School shark

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School shark

Critically Endangered  (IUCN 3.1)[1]
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Chondrichthyes
Subclass: Elasmobranchii
Subdivision: Selachimorpha
Order: Carcharhiniformes
Family: Triakidae
Genus: Galeorhinus
Blainville, 1816
Species:
G. galeus
Binomial name
Galeorhinus galeus
Synonyms
List
    • Carcharhinus cyrano Whitley, 1930
    • Eugaleus galeus (Linnaeus, 1758)
    • Galeorhinus australis (Macleay, 1881)
    • Galeorhinus chilensis (Pérez Canto, 1886)
    • Galeorhinus vitaminicus de Buen, 1950
    • Galeorhinus zyopterus Jordan & Gilbert, 1883
    • Galeus australis Macleay, 1881
    • Galeus canis Bonaparte, 1834
    • Galeus chilensis Pérez Canto, 1886
    • Galeus communis Owen, 1853
    • Galeus linnei Malm, 1877
    • Galeus molinae Philippi, 1887
    • Galeus nilssoni Bonaparte, 1846
    • Galeus vulgaris Fleming, 1828
    • Galeus zyopterus (Jordan & Gilbert, 1883)
    • Notogaleus australis (Macleay, 1881)
    • Notogaleus rhinophanes (Péron, 1807)
    • Squalus galeusLinnaeus, 1758
    • Squalus rhinophanes Péron, 1807

The school shark (Galeorhinus galeus) is a

Red List of Threatened Species
.

Description

The school shark is a small, shallow-bodied shark with an elongated snout. The large mouth is crescent-shaped and the teeth are of a similar size and shape in both jaws. They are triangular-shaped, small, and flat, set at an oblique angle facing backwards, serrated and with a notch. The spiracles are small. The first dorsal fin is triangular with a straight leading edge and is set just behind the pectoral fins. The second dorsal fin is about the same size as the anal fin and is set immediately above it. The terminal lobe of the caudal fin has a notch in it and is as long as the rest of the fin. School sharks are dark bluish grey on their upper (dorsal) surfaces and white on their bellies (ventral surface). Juveniles have black markings on their fins. Mature sharks range from 135 to 175 cm (53 to 69 in) for males and 150 to 195 cm (59 to 77 in) for females.[4][5]

  • Head
    Head
  • Jaws
    Jaws
  • Upper teeth
    Upper teeth
  • Lower teeth
    Lower teeth

Distribution

The school shark has a widespread distribution and is found mainly near the seabed around coasts in temperate waters, down to depths around 800 m (2,600 ft). It occurs in the Northeast Atlantic and Mediterranean Sea, where it is uncommon and the Southwest Atlantic where it occurs between Patagonia and southern Brazil. It also occurs around the coast of Namibia and South Africa. It is present in the Northeast Pacific where it occurs between British Columbia and Baja California, and in the Southeast Pacific off Chile and Peru. It also occurs round the southern coasts of Australia, including Tasmania, and New Zealand.[1]

Behaviour

The school shark is a migratory species. Animals tagged in the United Kingdom have been recovered in the Azores, the Canary Islands, and Iceland. Tagged individuals in Australia have travelled distances of 1,200 km (750 mi) along the coast and others have turned up in New Zealand.[1]

The school shark feeds primarily on fish. Examination of stomach contents of fish caught off California showed that they were opportunistic feeders, consuming whatever fish were most available. Their diet was predominantly

pelagic animals, while the remainder are benthic species.[6]

The school shark is

ovoviviparous; its eggs are fertilised internally and remain in the uterus where the developing foetus feeds on the large yolk sac. Males become mature at a length around 135 cm (53 in) and females around 150 cm (59 in). The gestation period is about one year and the number of developing pups carried varies with the size of the mother, averaging between about 28 and 38.[6] Pups in the same litter may have different sires, possibly because females are able to store sperm for a long time after mating.[7] The females have traditional "pupping" areas in sheltered bays and estuaries where the young are born. The juvenile fish remain in these nursery areas when the adults move off to deeper waters.[1]

Human use

Cazón en adobo

School sharks are a traditional

red ochre to create cosmetics.[8]

The meat of the school shark is consumed in Andalusian cuisine, where it is usually known as cazón. Among recipes are the traditional cazón en adobo in the mainland, and tollos in the Canary Islands. In Mexican cuisine, the term cazón refers to other species, and is prepared similarly. In the United Kingdom, the flesh is sometimes used in "fish and chips" as a substitute for the more usual cod or haddock.[9] In Greek cuisine, it is known as galéos (γαλέος) and is usually served with skordalia (σκορδαλιά), a dip made of mashed potatoes or wet white bread, with mashed garlic and olive oil.

Before 1937, the school shark was caught in California to supply a local market for shark fillet, and the fins were dried and sold in eastern Asia. Around that date, laboratory tests on its liver showed that it was higher in

Squalus suckleyi) and subsequently by lower-potency fish oils from Mexico and South America.[6]

The school shark, along with the gummy shark, is the most important species in the southern Australian commercial fishery.[7] It is fished throughout its range and heavily exploited.

Conservation status

The IUCN lists the school shark as critically endangered in its Red List of Threatened Species. Although it is widely distributed, it is threatened by overexploitation in many parts of its range, where it is targeted for its liver oil, flesh, and fins. It is caught primarily by gillnets and longline fishing and to a lesser extent by trawling. Pups are sometimes caught inshore and some nursery areas are subject to siltation and their habitat may become degraded. Deep-sea cables and the magnetic field caused by the current flow may disrupt migration routes.[1]

In 2010, Greenpeace International added the school shark to its seafood red list.[10] In June 2018 the New Zealand Department of Conservation classified the school shark as "Not Threatened" with the qualifiers "Conservation Dependent" and "Threatened Overseas" under the New Zealand Threat Classification System.[11]

References

  1. ^
    doi:10.2305/IUCN.UK.2020-2.RLTS.T39352A2907336.en
    . Retrieved 19 November 2021.
  2. ^ a b Bailly, Nicolas (2013). "Galeorhinus galeus (Linnaeus, 1758)". WoRMS. World Register of Marine Species. Retrieved 2013-08-04.
  3. ^ "Galeorhinus galeus (Linnaeus, 1758)". ITIS Report. Integrated Taxonomic Information System. Retrieved 2013-08-05.
  4. ASIN B00ABHEN6Y
    .
  5. ^ "Galeorhinus galeus, Tope shark". Fishbase.org. 2012-07-03. Retrieved 2013-08-05.
  6. ^ a b c d "Fish Bulletin No. 64. The Biology of the Soupfin Galeorhinus zyopterus and Biochemical Studies of the Liver". Repositories.cdlib.org. Retrieved 2013-08-04.
  7. ^ a b Bray, Dianne. "School Shark, Galeorhinus galeus". Fishes of Australia. Retrieved 24 August 2014.
  8. Wikidata Q114871191
    .
  9. ^ "Can shark meat be used as food for humans?". NOAA: Northeast Fisheries Science Center. 2011-06-16. Archived from the original on 2013-08-26. Retrieved 2013-08-05.
  10. ^ "Greenpeace International Seafood Red list". Greenpeace International. Retrieved 2013-08-05.
  11. OCLC 1042901090
    .

External links
Retrieved from "https://en.wikipedia.org/w/index.php?title=School_shark&oldid=1219135064"