Clover Food Lab
Key people |
|
---|---|
Products | Fast food |
Number of employees | 400 (May 2017) |
Website | cloverfoodlab |
Clover Food Lab is a vegetarian fast food chain founded in 2008 which operates food trucks and restaurants in Massachusetts, United States.[1] The company serves a simple menu that changes daily and with the seasons based on what is available from local farmers and includes a large mix of organic ingredients.[2][3][4][5] The company also offers meal delivery boxes and catering.[1][6]
History
The company was founded in October 2008, by the
The
Environmental vision
The company was founded by Ayr Muir, a graduate of
Design
Clover Food Lab's trucks and restaurants have minimalist, somewhat industrial design, and include elements that give them the look and feel of a laboratory.[15] The sides and walls are plain white, menus are written on whiteboards with black dry-erase marker, and the restaurants are brightly lit and have mostly stool seating. The kitchen has "a pop-up quality, as if the crew is here temporarily, planning to relocate elsewhere."[18] Staff enter customer orders and process credit and debit cards through an iPad (previously an iPod touch), and give change from their money belts instead of cash registers.
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Interior of Inman Square location
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Harvard Square Massachusetts Avenue location seating
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First location in Harvard Square
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Assembly Square location
Reception

Clover Food Lab's
Pay What You Want Day
Typically held on the first day of operations of a new Clover location, Pay What You Want Day allows the area to get to know the food and for the staff to work out their pace.[22] In 2015, Pay What You Want Day was experienced in Central Square with the opening of CloverHFI.[23]
In 2016, Clover Food Lab opened the doors to three new locations and one food truck all featuring Pay What You Want Day.[24][25] All proceeds made during the openings were donated to The Food Project.[26]
Kosher certification
Most Clover locations are certified
References
- ^ a b Bigora, Peyton (2022-10-10). "Clover Food Lab opens newest location complete with specialty grocery store". Grocery Dive. Retrieved 2023-01-27.
- ^ a b Chung, Juliet; Wingfield, Nick; et al. (June 5, 2009). "The Truck Stops Here: 10 Top Food Trucks in The U.S." Wall Street Journal. Retrieved November 13, 2011.
- ^ a b "Boston's Best Food & Drink 2011". The Improper Bostonian. Retrieved November 12, 2011.
- ^ a b Matison, Lauren (May 10, 2016). "The Best Farm-to-table Restaurant in Every State". Travel + Leisure. Retrieved 23 April 2018.
- ^ Baskin, Kara (April 25, 2023). "Clover Food Lab COO Julia Wrin Piper wants people to dream of vegetables - The Boston Globe". BostonGlobe.com. Retrieved 2023-05-05.
- ^ Trieger Kurl, Ann. "A beefed-up (but still beefless) Clover opens in Assembly Row". BostonGlobe.com. Retrieved 2023-01-27.
- ^ a b Landrigan, Kelly (October 24, 2011). "Menino looks toward a healthier Boston in kicking off Food Day". The Daily Free Press. Retrieved November 12, 2011.
- ^ "Locations and hours -Clover Food Lab". Clover Food Lab. Archived from the original on 13 January 2013. Retrieved 11 January 2015.
- ^ Sad news about CloverBBY
- WBUR.
- ^ "Clover files for bankruptcy". BKData. November 3, 2023. Retrieved November 4, 2023.
- ^ Lee, Thomas (November 6, 2023). "Vegetarian restaurant chain Clover Food Lab files for bankruptcy - The Boston Globe". The Boston Globe. Retrieved 6 November 2023.
- WBUR.
- ^ Technology Review. Archived from the originalon April 23, 2012. Retrieved November 13, 2011.
- ^ a b Chang, Lian Chikako (February 4, 2011). "Because you can't eat architecture". Boston Society of Architects. Archived from the original on April 15, 2012. Retrieved November 13, 2011.
- ^ Bettex, Morgan (January 13, 2010). "Even in the cold, Clover is hot". MIT News. Retrieved November 13, 2011.
- ^ Johnston, Susan (March 8, 2011). "Clover Food Lab Does the Impossible". Retrieved November 13, 2011.
- ^ a b Julian, Sheryl (February 16, 2011). "An experiment in building better food". The Boston Globe. Archived from the original on December 13, 2011. Retrieved November 13, 2011.
- ^ "Food Truck Challenge". City of Boston. 2011. Archived from the original on November 3, 2011. Retrieved November 12, 2011.
- ^ Al Hmoud, Mounira (October 28, 2011). "Getting coffee on the go in Allston, thanks to food trucks". The Boston Globe. Retrieved November 12, 2011.
- ^ Waters, Joe (November 5, 2011). "What Nonprofits Can Learn From The Food Truck Craze". The Huffington Post. Retrieved November 12, 2011.
- ^ "Clover will donate all proceeds from its Downtown Crossing opening on Tuesday". Boston.com. 2016-01-21. Retrieved 2016-11-11.
- ^ "The First 24-Hour Restaurant in Cambridge Opens Today with Free Sandwiches". BostInno. Retrieved 2016-11-11.
- ^ Hatic, Dana (2016-01-22). "Pay What You Want for Clover DTX's Opening Day". Eater Boston. Retrieved 2016-11-11.
- ^ "CloverNEW opening: Pay What You Want on Wednesday June 1, 11am-2pm - Clover Food Lab". www.cloverfoodlab.com. Retrieved 2016-11-11.
- ^ "Clover will donate all proceeds from its Downtown Crossing opening on Tuesday". www.boston.com. Retrieved 2021-06-02.
- ^ "Clover is Kosher". Clover Food Lab.
- ^ "Acceptable Kashrus Agencies". Chicago Rabbinical Council.
Further reading
- Architect Newspaper article, 2017
- Harvard Gazette article, 2017
- BostInno article, 2016
- Harvard Crimson article, 2016
- Business Journal article, 2016
- Boston Magazine article, Making of a McTopia, 2014
- Fast Company article: Quest to become the vegetarian McDonalds, 2014
- Boston Globe, 2014
- Boston Globe, 2013
- USA Today, 2013