Coarse fishing

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An angler's catch of coarse fish—painting by Dean Wolstenholme, circa 1850

Coarse fishing (

salmonids, particularly salmon, trout and char. Generally, coarse fish are freshwater fish that are not salmonids, though there is often disagreement over whether grayling should be classified as a game fish or a coarse fish.[3]

mainland Europe, as well as in some former British Commonwealth countries and among British expatriates
.

The distinction between coarse fish and game fish, terms that developed in the United Kingdom in the early 19th century, has no taxonomic basis [5] Before that time, recreational fishing was a sport of the gentry, who angled for salmon and trout and called them "game fish". There was a view that other fish did not make as good eating, and they were disdained as coarse fish.[6][7] Coarse fish have scales that are generally larger than the scales of game fish,[5] and tend to inhabit warmer and stiller waters.

Bait