Suam na mais

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Suam na mais
Alternative namessuam mais, sinuwam na mais, suwam na mais, ginisang mais, sinabawang mais
CourseSoup
Place of originPhilippines
Region or statePampanga
Serving temperatureHot
Main ingredientscorn, beef/shrimp, leafy vegetables, onion, garlic, salt, pepper

Suam na mais is a

Visayan languages. It is served hot, usually during the rainy season.[1] [2][3]

See also

References

  1. ^ "Suam na Mais (Filipino Corn Soup)". Panlasang Pinoy Meaty Recipes. Retrieved April 6, 2021.
  2. ^ "How to Cook the Best Suam na Mais (Corn Soup)". EatLikePinoy.com. January 4, 2020. Retrieved April 6, 2021.
  3. ^ "Suam na Mais". Kawaling Pinoy. August 30, 2013. Retrieved April 6, 2021.