Depolymerization
Depolymerization (or depolymerisation) is the process of converting a polymer into a monomer or a mixture of monomers.[1] This process is driven by an increase in entropy.
Ceiling temperature
The tendency of polymers to depolymerize is indicated by their ceiling temperature. At this temperature, the enthalpy of polymerization matches the entropy gained by converting a large molecule into monomers. Above the ceiling temperature, the rate of depolymerization is greater than the rate of polymerization, which inhibits the formation of the given polymer.[2]
Polymer | Ceiling Temperature (°C)[3] | Monomer |
---|---|---|
polyethylene | 610 | CH2=CH2 |
polyisobutylene |
175 | CH2=CMe2 |
polyisoprene (natural rubber) | 466 | CH2=C(Me)CH=CH2 |
poly(methyl methacrylate) | 198 | CH2=C(Me)CO2Me |
polystyrene | 395 | PhCH=CH2 |
Polytetrafluoroethylene | 1100 | CF2=CF2 |
Applications
Depolymerization is a very common process. Digestion of food involves depolymerization of macromolecules, such as
1-hexene and heptane. Out of these, only ethylene can be used for polyethylene production, so other gases must be turned into ethylene, sold, or otherwise be destroyed or be disposed of by turning them into other products.[4]
Depolymerization is also related to production of chemicals and fuels from
acid catalyst
:
- H(C6H10O5)nOH + (n - 1) H2O → n C6H12O6
See also
References
- ^ Depolymerization, IUPAC Goldbook
- ISBN 978-1-4398-0953-2.
- ISBN 978-0-19-512444-6.
- .
External links
Look up depolymerization in Wiktionary, the free dictionary.