Draft:Outline of meat

Source: Wikipedia, the free encyclopedia.

The following outline is provided as an overview of and topical guide to meat:

domestication of animals, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding
has enabled farmers to produce meat with the qualities desired by producers and consumers.


What type of thing is meat?

Meat can be described as all of the following:

Types of meat

Food Meat
Seafood Meat

Poultry

Poultry

Game

Game

Livestock

Livestock

* Beef

Minilivestock

minilivestock

Seafood

Fish

Crustaceans

Shellfish

Other seafood

Cooked meat

Meat dishes

Methods of preparing meat

Methods of cooking meat

History of meat

History of meat

General meat-related concepts

Meat organizations

Meat publications

Persons influential in meat

See also

Lists

References

External links