List of Croatian dishes
This is a list of dishes found in Croatian cuisine in alphabetical order. Croatian cuisine has developed through centuries, it is heterogeneous and known as a cuisine of the regions. Every region of Croatia has its own distinct culinary tradition.
Croatian dishes
Name | Image | Region | Description |
---|---|---|---|
Brudet | Kvarner, Istria
|
A type of fish stew with spices, vegetables and red or white wine | |
Češnovka | Turopolje | A kind of spicy pork garlic sausage | |
Črne čurke | Međimurje | Black pudding (blood pudding), first cooked or dried and finally baked | |
Čvarci | Northern Croatia, Slavonia | A kind of pork cracklings | |
Dalmatinska peka | Dalmatia | A dish made of meat, vegetables and/or potatoes, baked under curved metal lid | |
Fiš paprikaš | Slavonia, Baranja | Spicy paprika-based thick fish soup prepared with carp or mixed river fish | |
Fritaja | Istria | sprouts, spices and small parts of old bread
| |
Fritule | Kvarner, Istria
|
Sweet festive pastry flavoured with rum, made particularly for Christmas | |
Fuži | Istria | A traditional Istrian pasta from the pasta dough rolled into a thin sheet, cut into strips three to four centimetres wide, placed over each other, then cooked and served with a mild red veal sauce | |
Grahova pretepena juha | Međimurje, Northern Croatia | Type of traditional thick | |
Hladnetina | Northern Croatia, Central Croatia | Pork jelly made from low-grade cuts of pig meat, such as trotters, that contain a significant proportion of connective tissue | |
Istrian stew
|
Istria | A stew made of potatoes, bacon and spare ribs
| |
Janjetina s ražnja | Lika, Dalmatia, Istria | Lamb being roasted on a roasting spit, served with fried potato slices or so | |
Kotlovina | Northern Croatia, Central Croatia | Fried and stewed meat dish prepared and served outdoors, containing pork chops, sausages etc., stewed in their own juice, wine and various spices (onions, peppers, garlic etc.) | |
Kremšnita | Northern Croatia, Central Croatia | A variety of sweet chantilly cream cream cake dessert
| |
Kroštule | Dalmatia, Istria | A traditional pastry made from fried sweet dough sprinkled with sugar | |
Kulen | Slavonia | A type of flavored sausage made of minced pork | |
Međimurska gibanica | Međimurje
|
Layer cake made of puff pastry and four fillings: nuts, fresh cheese, poppy seeds and apples | |
Meso z tiblice | Međimurje
|
A dish prepared from high-quality parts of fresh pork meat (leg or loin), which are after processing stored in tiblica (lodrica), a large wood container of a special shape (truncated cone) in which the meat is preserved in previously prepared, cooled salted lard | |
Pašticada | Dalmatia | braised beef dish cooked in a fragrant sweet and sour sauce from southern Croatia | |
Pokladnice (krafne) | Northern Croatia, Central Croatia | Airy filled and cinnamon | |
Punjena paprika
|
Northern Croatia, Central Croatia | mashed potatoes
| |
Soparnik | Dalmatia | A savoury pie with a filling of chard | |
Turoš | Međimurje
|
A type of | |
Zagorski štrukli | Hrvatsko Zagorje | A dish composed of dough and various types of filling (e.g. a mixture of cottage cheese with eggs, sour cream and salt) which can be either boiled or baked | |
Žganci | Northern Croatia | A dish made from buckwheat flour, maize, wheat, or a combination of potato and wheat flour and water, cooking oil and salt |
See also
- List of national dishes
- List of European cuisines