Krofne

Krofne
	lemon peel Filling: jam, chocolate, custard, or cream; powdered sugar
	Media: Krofne;

Krofne (

Berliner. They are also similar to beignets

.

The recipe for homemade krofne includes

lemon peel, marmalade and powdered sugar. The dough is kneaded and prepared and then cut into small pieces, then made into a little ball, making it easier to cook.^[1]

In Croatia and Slovenia, the consumption of krofne, or krofi, increases significantly during the yearly winter festival of Carnival. In Croatia, they are served on New Year's Day as a good-luck token as well as for prosperity.^{[citation needed]}, as well as for other holidays such as Easter, Christmas and Thanksgiving.^[2]

Gallery

References

^ Branko Ognjenović. "Krafne" (in Croatian). recepti.hr. Retrieved 2011-08-03.
^ "Veliki test kupovnih pokladnica: Što je krafna bez pekmeza". Jutarnji list (in Croatian). Archived from the original on 2011-02-23. Retrieved 2011-08-03.

External links

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[1] Branko Ognjenović. "Krafne" (in Croatian). recepti.hr. Retrieved 2011-08-03.

[2] "Veliki test kupovnih pokladnica: Što je krafna bez pekmeza". Jutarnji list (in Croatian). Archived from the original on 2011-02-23. Retrieved 2011-08-03.

[1]

[2]

Gallery

See also

References

External links