Phat khing
Laos and Thailand |
Phat khing (Thai: ผัดขิง, pronounced [pʰàt kʰǐŋ]; Lao: ຜັດຂີງ) is a Thai dish,[1] that is popular in Thailand and Laos.
Kai phat khing (ไก่ผัดขิง) contains
gizzards
are sometimes (partially) substituted for chicken.
References
- ^ "Thai Stir-Fry of Chicken, Fresh Ginger, and Mushrooms: Gai Pad Khing | Thai Food by SheSimmers". Archived from the original on 2012-04-15.
External links
- Thai Stir-Fry of Chicken, Fresh Ginger, and Mushrooms: Gai Pad Khing
- Quick Lao Ginger Chicken Recipe
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