Salmon tartare
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| Course | Hors d'oeuvre |
|---|---|
| Main ingredients | Raw salmon, seasonings |
Salmon tartare is prepared with fresh raw
appetizer. For the usual preparation in Germany, the chopped salmon fillet is salted and peppered, mixed with finely diced shallots or onions, possibly chives or basil and seasoned with vinegar or lemon juice, oil and spices such as dill or coriander.[4]
See also
References
- ISBN 978-0-9802651-5-6.
- ISBN 978-0-547-34734-9.
- ISBN 978-0-7657-6154-5.
- ISBN 978-3-7670-0728-4, S. 7
External links
Wikimedia Commons has media related to Salmon tartare.
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| Shellfish | ||
| Other seafood | ||
| Processed seafood | ||
| Seafood dishes | ||
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