Volvopluteus
Volvopluteus | |
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Volvopluteus gloiocephalus | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Pluteaceae |
Genus: | Volvopluteus Vizzini, Contu & Justo, (2011) |
Type species | |
Volvopluteus gloiocephalus (DC.) Vizzini, Contu & Justo (2011)
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Species | |
Volvopluteus | |
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Gills on hymenium | |
Cap is ovate or flat | |
Hymenium is free | |
Stipe has a volva | |
Spore print is pink to pinkish-brown | |
Ecology is saprotrophic | |
Edibility is edible, but unpalatable or unknown |
Volvopluteus is a
Etymology
Volvopluteus literally means "Pluteus with a volva", making reference at the same time to the close relationship between both genera and to the presence of a volva, one of the morphological characteristics that separates them.[1]
Description
Macroscopic characters
Volvopluteus fruit bodies vary from relatively small (cap 25 mm (1.0 in) in diameter) to large (cap 150 mm (5.9 in) in diameter), are pluteoid (i.e. with free lamellae and discontinuous context of cap and stipe[3]) and have a membranous white volva at the base of the stipe. The cap is ovate when young and then expands to convex or flat, it is always viscid to gelatinous when fresh and has white, grey or grey-brown color. The gills are free from the stipe and they start out as white but they soon change to pink and then pinkish-brown as the spores are being produced. The stipe is centrally attached to the cap, more or less cylindrical, white and with a smooth or slightly pruinose surface and it has white membranous volva at the base. The odor and taste are often reported as raphanoid (radish-like) or similar to that of raw potatoes in V. gloiocephalus. The spore print is pink or pinkish-brown.[1]
Microscopic characters
The
Ecology
All species of Volvopluteus are saprotrophs, and grow terrestrially in gardens, grassy fields (in or outside forests) and on accumulations of vegetable matter (compost, wood chips).[1]
Classification
The type species, Volvopluteus gloiocephalus, has been traditionally included in the genus Volvariella.
Volvopluteus differs from Volvariella morphologically by the average spore length over 11 μm and the
Distribution
The genus is
Edibility
Volvopluteus gloiocephalus is edible although is cited as mediocre or of poor quality.[7] Young specimens of V. gloiocephalus have white gills so it is possible to mistake them for an Amanita and vice versa.
The edibility of other species of the genus is not known.
Species
Four species are currently accepted in the genus:
- Volvopluteus asiaticus Justo & Minnis
- Volvopluteus earlei (Murrill) Vizzini, Contu & Justo
- Volvopluteus gloiocephalus (DC) Vizzini, Contu & Justo
- Volvopluteus michiganensis (A.H. Sm.) Justo & Minnis
Other species that probably belong in Volvopluteus based on their morphological characteristics:
- Volvaria microchlamida (Speg.) Sacc. Originally described from Argentina.
- Volvariella alabamensis (Murrill) Shaffer. Originally described from Alabama (USA).
- Arabian desert.
- Volvariella californica (Earle) Singer. Originally described from California (USA).
- Volvariella canalipes (Murrill) Shaffer. Originally described from Florida (USA).
- Volvariella cnemidophora (Mont.) Singer. Originally described from Brazil.
- Democratic Republic of Congo
- Volvariella macrospora Singer. Originally described from Brazil.
- Volvariella stercoraria (Peck) Singer. Originally described from Kansas (USA).
All these species are only known from their respective original descriptions, making it very difficult to establish if they represent independent
References
- ^ PMID 21215950.
- ^ PMID 12099793.
- ISBN 90-6191-859-6.
- ^ ISBN 3-87429-254-1.
- ISBN 90-6191-971-1.
- PMID 17486974. Retrieved 2018-04-29.
- ISBN 978-0-520-27108-1.
- S2CID 1719751.