Çiğ köfte
Vegetarian, Eggs | |
Similar dishes | Kısır |
---|---|
Other information | Lettuce or wrapped within tortilla with fresh lemon juice or pomegranate sauce |
Çiğ köfte (Turkish pronunciation:
Çiğ köfte is common to Armenian[1][3][4] and Turkish cuisines.[5]
Traditionally made with raw meat, there are vegetarian variations made with bulgur and in Urfa, a local meatless version is made with scrambled eggs.[6][7] In Diyarbakır province, locally prepared batches are sold by street vendors.[8]
In 2008 public sales of çiğ köfte with raw meat were banned by the Health Ministry of Turkey[9] due to health hazards, especially taeniasis,[10] thus leaving only plant-based versions in shops and restaurants.
Etymology
In Turkish, çiğ means "raw" and
In Aramaic, the indigenous language of Edessa, it is called ܐܰܟܺܝܢ (Acin).[citation needed]
Preparation
Bulgur is kneaded with chopped onions and water until it gets soft. Then tomato and pepper paste, spices and very fine ground beef or lamb are added. This absolutely fatless raw mincemeat is treated with spices while kneading the mixture, which is in lieu of cooking the meat.[12] Lastly, green onions, fresh mint and parsley are mixed in. Some çiğ köfte makers, particularly in Adıyaman, do not use water in their recipes. Instead of water, they use ice cubes and lemons.[13]
Meat differences
This section needs additional citations for verification. (March 2021) |
In the beef variant, ground beef is used. Tendons and fat are removed before grinding the beef. High-quality beef is required, since it is served raw.[1]
Since lamb is considered a "clean meat", it is often used for çiğ köfte instead of beef. Both Armenians and Turks use çiğ köfte as a meze, served almost cold. The raw meatball, or kofta, is not kept overnight and is reserved for special occasions. The lamb used must be deboned and trimmed of gristle and fat before it is prepared. The lamb is supposed to be butchered, bought, and prepared the very same day to ensure freshness.
With either meat, finely ground
Regions
Turkey
The dish is often associated with
A vegetarian version of ciğ köfte may also be made with only bulgur grains. The preparation is similar to the versions that include meat, and some cooks also add pomegranate molasses. Depending on the cook's preferences, spices like cumin may be used instead of isot in the preparation of vegetarian versions.[15] Another vegetarian variation from Urfa is made with scrambled eggs.[16][17]
Although the traditional recipe requires minced raw meat, the version in Turkey consumed as fast-food (through small franchise shops in every neighborhood of Turkey) must be meatless by law due to hygienic necessities.
Armenia
Chi kofte is considered a delicacy in
Traditional Armenian chi kofte is made in two varieties, either in loose meatball form in the shape of a small egg, or flattened on a plate with olive oil and minced green onions, similar to kibbeh nayyeh.[22] However, unlike Levantine Arabs, eating chi kofte with bread is not common among Armenians.
A vegetarian variety also exists which is shaped very similarly to chi kofte and with a similar texture. Although it is prepared throughout the year, it is particularly popular during Lent in accordance with the diet restrictions of the Armenian Apostolic Church.
United States
Chi kofte was introduced in the United States by Armenian immigrants, and is commonly referred to as Armenian beef tartare.[23]
Safety
Concerns have been expressed that the raw meat variety of the dish is unsafe to consume. A 2003 research paper on 50 çiğ köfte samples from Ankara, Turkey found that the dish had unsafe levels of microorganisms.[24] A 2012 research paper on 100 samples from Bursa, Turkey reached a similar conclusion, and found salmonella present in 2% of its samples.[25]
Legend
According to legend, King Nimrod, the king of an ancient civilization in the Adıyaman region, decided to burn Abraham because Abraham believed in one God. He ordered all the wood in the kingdom to be gathered in a big square. There was no wood left for cooking in the houses, and fires were forbidden. The people gathered pieces of wood in the square for days by order of the king.
A hunter, who was unaware of this order because he was hunting on the mountain, brought the deer he hunted to his house and asked his wife to cook it. She told him about the king's prohibition on lighting fires, so the hunter separated the right hind leg of the deer and crushed it with a fine stone and added bulgur, black pepper and salt and kneaded it well with the ground beef. It is said that raw meatballs were first made by this hunter and his family.[26]
See also
References
- ^ a b c Perry, Charles (12 March 1992). "The Hollywood Walk of Food". Los Angeles Times. p. 12. Retrieved 2019-09-22.
- ISBN 9780781811903.
- ^ Valdespino, Anne (17 January 2020). "Glendale's Armenian community stars in Marcus Samuelsson's 'No Passport Required' on PBS". Los Angeles Daily News. Retrieved 22 July 2022.
- OZY. Archived from the originalon 28 June 2022. Retrieved 22 July 2022.
- ^ Brown, Ellen (2020). Meatballs: The Ultimate Cookbook. Cider Mill Press. p. 11.
- ISBN 9780429016851.
- ISBN 9781760873066.
- ^ Kitchen, Leanne (2012). Turkey: More Than 100 Recipes, with Tales from the Road. Chronicle Books.
- ^ "Artık onun da standartları var". MyNet. Retrieved 23 January 2018.
- Anadolu ÜniversitesiAçık Öğretim Fakültesi. sf 7.
- ^ Nişanyan, Sevan. "kofte". Nişanyan Sözlük. Retrieved 2020-02-25.
- ISBN 978-1-74360-421-2.
- ISBN 978-0-86232-899-3.
- ^ Cru, Rui; Vieira, Margarida, eds. (2017). Mediterranean Foods: Composition and Processing. Taylor & Francis. p. 258.
- ^ "Nar Ekşili Antep Çiğ Köfte". Nurselin Mutfağı. Retrieved 2018-11-08.
- ISBN 9780429016851.
- ISBN 9781760873066.
- ^ "Etli çiğ köfte masum mu?". Archived from the original on 9 July 2018. Retrieved 3 January 2016.
- ^ "Etsiz çiğ köfte çağındayız". Kocaeli Gazetesi. 19 August 2015. Retrieved 3 January 2016.
- ^ TE Bilisim - Abdullah Tekin. "Çiğ köftenin 10 faydası". Retrieved 3 January 2016.
- ^ TE Bilisim - Abdullah Tekin. "Üniversiteli çiğköfteciler!". Retrieved 3 January 2016.
- ^ "Article".
- ^ "Glendale's Armenian community stars in Marcus Samuelsson's 'No Passport Required' on PBS". Daily News. 2020-01-17. Retrieved 2021-10-10.
- ISSN 1300-0128.
- ISSN 0956-7135.
- ^ "Çiğ köftenin 4000 yıllık tarihi". Milliyet (in Turkish). Retrieved 2021-09-03.