Brain heart infusion
Brain heart infusion (BHI) is a
Uses
BHI is broadly used for culturing a variety of microorganisms, both in clinical and research settings.[4] A number of fastidious organisms, including some bacteria, yeasts, and other fungi, grow well on BHI.[5] It can also be used to differentiate between enterococci and group D streptococci.[4]
History
The earliest version of brain heart infusion media was made in 1899 when Edward Rosenow combined dextrose broth with calf brain tissue to grow streptococci. This was modified in 1923 by Russell Haden while working on dental pathogens.[3] Modern BHI typically uses an infusion from porcine brains and hearts rather than calf brain tissue, and uses disodium phosphate as a buffer, rather than the calcium carbonate used by Rosenow and Haden.[1]
Components
BHI typically contains infusion of beef or pig heart as well as calf brain, a source of amino acids (often either digested gelatin or other animal tissue), salt, disodium phosphate as a buffer, and glucose as a source of sugar. Many formulations for BHI agar also exist, in which agar is added as a gelling agent for growing plates of microorganisms.[5]
See also
References
- ^ a b "Brain Heart Infusion Broth (Powder)". US Biological. Archived from the original on 29 March 2014.
- ^ "5-1: Bacterial nutrition". Virtual Microbiology Textbook for Microbiology 102. University of Wisconsin. Archived from the original on 2013-05-24.
- ^ a b c "Brain-Heart Infusion Broth (7116)" (PDF). Acumedia. Archived from the original (PDF) on 4 February 2015.
- ^ a b "BHI (Brain Heart Infusion) Broth, 5 mL". BD. Archived from the original on 4 February 2015.
- ^ ISBN 9780849318184.