Fina'denne'
![](http://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Must_have_fina%27denne%21_%283914403469%29.jpg/220px-Must_have_fina%27denne%21_%283914403469%29.jpg)
Fina'denne' (many alternate spellings, commonly finadene, fina'denni', or fina'dene) is a spicy, all-purpose condiment that is a staple of Chamorro cuisine. In the Chamorro language, it translates as "made with chili pepper."[1] It may be drizzled over meat dish or rice, or placed in a separate, small dipping saucer. Anthropologists visiting Guam in the early 20th century noted the frequent use of fina'denne' by Chamorros.[2]
History
![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/-guam_-food_-delicious_%2845618633435%29_%28cropped%29.jpg/220px--guam_-food_-delicious_%2845618633435%29_%28cropped%29.jpg)
There are many historical and contemporary versions of fina'denne'. The earliest fina'denne', predating
Other versions that are still made are binakle fina'denne' made with tubâ; chigu'an fina'denne', made with fish brine and resembling fish sauces of Southeast Asia; and a common fina'denne' made entirely with lemon and no soy sauce. Soy sauce-based fina'denne' typically accompanies red meat, pork, and chicken dishes. Lemon-based fina'denne' is typically used for fish and more delicately flavoured dishes.[2]
See also
- List of dips
- List of sauces
- Cuisine of the Mariana Islands
References
- ^ a b Merfalen, Annette (October 28, 2013). "Finaʼdeneʼ ~ Chamorro 'Special Sauce'". Annie's Chamorro Kitchen. Retrieved February 15, 2022.
- ^ a b c Yamashita, Velma (February 18, 2021). "Fina'denne': Dipping Sauce". www.guampedia.com. Retrieved March 13, 2021.
External links
Media related to Fina'denne' at Wikimedia Commons