Goat curry

Source: Wikipedia, the free encyclopedia.
Curry Goat
A plate of goat curry with rice.
Alternative namesBurmese: ဆိတ်သားနှပ် (hseik-tha hnat)
Indian spices
VariationsGoat roti
Similar dishesMutton curry

Goat curry (

Indo-Caribbean
diaspora in North America and Europe.

Regional versions

Roti cane
served with kari kambing (goat meat and potato curry), in an Aceh Restaurant, Indonesia.

In

masala, cinnamon sticks, bay leaf, and cloves.[1]

In

steamed rice
. Kare or kari (curry) is an Indian influenced dish commonly found in Indonesia, Malaysia and Singapore. Goat curry is popular among the Muslim community in the region.

Curried goat is a dish that is made for special occasions in India, Bangladesh, Pakistan, and Nepal.

mutton when goat is not available or bulking it out with potatoes
.

It is popular during

Muslim Indo-Caribbeans.[5]

In Britain, the carnivals in St Pauls, Bristol and Notting Hill, London and other Caribbean cultural events will usually have curried goat available as well as other regional foods.[6][7]

See also

References

  1. ^ "မဆလာနံ့သင်းသင်း ဆိတ်သားဟင်းတစ်ခွက်". How to Cook (in Burmese). Retrieved 2021-01-08.
  2. ^ "It's Nepal's Biggest Holiday And Goats Are Not Happy About It". NPR.org. 2015-10-21. Retrieved 2020-06-30.
  3. ISBN 978-1-4863-0659-6
    . Retrieved 2020-06-30.
  4. ^ Springer, Kate (2020-01-23). "From Pakistan to the Caribbean: Trace curry's journey around the world - CNN Travel". CNN. Retrieved 2020-06-30.
  5. ^ "Ethnic & Religious Holidays". Vermont Sheep and Goat Association. 2012-02-24. Retrieved 2020-06-30.
  6. ^ "St Pauls Carnival 2019". The Bristol Mayor. 2019-07-06. Retrieved 2020-06-30.
  7. ^ "Notting Hill Carnival 2018: The guide to street food you need to try". Metro News. 2018-08-25. Retrieved 2020-06-30.
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