No htamin
Type | Starch |
---|---|
Place of origin | Myanmar (Burma) |
Associated cuisine | Burmese cuisine |
Main ingredients | |
Similar dishes | Buttered rice, coconut rice |
No htamin (
rice dish in Burmese cuisine
, typically associated with celebratory occasions and generally regarded for its restorative properties.
Buttered rice uses long-grained
aniseed.[1] It is typically eaten with Burmese curries
.
See also
References
- ^ "'နွားနို့ထမင်းနှင့် အုန်းနို့ထမင်း'". Food Magazine Myanmar. Retrieved 2019-11-16.