No htamin

Source: Wikipedia, the free encyclopedia.
Milk rice
TypeStarch
Place of originMyanmar (Burma)
Associated cuisineBurmese cuisine
Main ingredients
Similar dishes
Buttered rice, coconut rice

No htamin (

rice dish in Burmese cuisine
, typically associated with celebratory occasions and generally regarded for its restorative properties.

Buttered rice uses long-grained

aniseed.[1] It is typically eaten with Burmese curries
.

See also

References

  1. ^ "'နွားနို့ထမင်းနှင့် အုန်းနို့ထမင်း'". Food Magazine Myanmar. Retrieved 2019-11-16.