Lor mee

Lor mee
	fish cake, fish, round and flat meat dumplings (usually chicken or pork), half a boiled egg, thick gravy
Similar dishes	Lomi
	Media: Lor mee;

Lor mee (

fish cake, fish, round and flat meat dumplings (usually chicken or pork), half a boiled egg, and other items depending on the stall and the price paid. Vinegar

and garlic can be added as an optional item. Lor Mee can be served together with red chili. Traditional versions also include bits of fried fish as topping though few stalls serve this version anymore.

In Putian cuisine, lor mee is a much lighter dish usually prepared with less starch and seafood instead of meat.

Henan lumian

In central China's Henan cuisine, the same characters (Chinese: 河南卤面; pinyin: Hénán lǔmiàn) are used for an unrelated dish of wheat noodles traditionally prepared with a labor-intensive process of steaming, stir-frying and then steaming again.^[2]

Although they are all thought to have descended from lor mee (卤面), a staple of Fujianese cooking.

References

[1] "漳州卤面 - 知乎".

[2] "For glorious dishes just add noodles - SHINE News".

[2]

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Category

Henan lumian

See also

References