Hsi htamin
Nasi kunyit |
Hsi htamin (Burmese: ဆီထမင်း, pronounced [sʰì tʰəmɪ́ɴ], lit. 'oiled rice'; also spelt si htamin) is a traditional Burmese snack or mont, popularly served as a breakfast dish, often served alongside peas or dried fish.[1]
The dish consists of
onions, and served with roasted sesame seeds and fried onions, which renders a golden hue to the rice.[2]
References
- ISBN 9781472959485.
- ISBN 9789814561716.
| Salads |
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| Rice dishes | |
| Noodle dishes | |
| Other dishes | |
| Snacks |
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| Drinks and beverages | |
| Seasonings and ingredients | |
| Miscellaneous | |
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