Mie bakso
.jpg) A bowl of mie bakso | |
| Alternative names | Mi bakso, mee bakso, bakso mee |
|---|---|
| Course | Main course (lunch) |
| Place of origin | Indonesia |
| Region or state | Nationwide in Indonesia, also popular in neighboring Southeast Asian countries |
| Created by | Chinese Indonesians, Javanese and Malays |
| Serving temperature | Hot |
Mie bakso is an
chicken meat
.
Mie bakso can be found all across
street vendors to high-class restaurants. Along with soto, satay and siomay, mie bakso is one of the most popular street foods in Indonesia.[1]
Condiments
- Fried shallots, crisp fried shallot sprinkled upon bakso.
- Sweet soy sauce, to add mild sweetness.
- Sambal, chili paste to add spiciness.
- Bottled hot sauce.
- Ketchup, tomato sauce.
- Vinegar, to add sourness.
- Tauge, bean sprouts.
- Tongcay, preserved salted vegetables.
See also
- Cuisine of Indonesia
- Javanese cuisine
- Malay cuisine
- Bakso
- Mie ayam
- Mie soto
- Mie goreng
References
- ISBN 9781598849554.
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