Mì Quảng

Source: Wikipedia, the free encyclopedia.
Mì Quảng
chicken (sometimes fish or beef), various herbs
Ingredients generally usedTurmeric, peanuts, toasted sesame rice crackers, chili peppers, lime
A bowl of Mì Quảng in Danang, Vietnam

Mì Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a

Quảng Nam Province in central Vietnam. In the region, it is one of the most popular and nationally recognized food items, and is served on various occasions such as at family parties, death anniversaries, and Tết
.

Mì Quảng can both be found in many famous restaurants and street vendors among Central provinces and is eaten for breakfast and lunch.

Ingredients and serving

Mì Quảng
Vietnamese alphabetmì Quảng
Vegetarian mì Quảng

The main ingredients of mì Quảng are rice noodles, meat, and herbs, most commonly served with a small amount of broth, which is generally infused with turmeric. Wide rice noodles are placed atop a bed of fresh herbs in a bowl (or vice versa), and then warm or lukewarm broth and meat are added. The broth is usually strongly flavored and only a small amount of it is used, generally enough to partially cover the vegetables.[1]

Meats used in the dish may include one or more of the following:

chicken (gà), or even fish (cá) or beef (bò). The broth is made by simmering the meat in water or bone broth for a more intense flavor, seasoned with fish sauce, black pepper, shallot and garlic. Turmeric is often added to the broth, giving it a yellowish color.[1][2]

As with many Vietnamese dishes, mì Quảng is served with fresh herbs (rau); commonly used herbs include

water mint (rau húng lủi), perilla (rau tía tô), and heartleaf (rau diếp cá).[1][2][3]

Mì Quảng is commonly garnished with

Lime juice and fresh chili peppers are often used as an added seasoning; other seasonings may include soy sauce or chili sauce.[1][2][3]

Mì Quảng can also be served without broth, as a salad (mì Quảng trộn).[4]

Cultural aspects

There is a Vietnamese saying about this dish:[5][6]

Thương nhau múc bát chè xanh,
Làm tô mì Quảng mời anh xơi cùng.

This couplet describes a girl from

Quảng Nam, a province on Vietnam's South Central Coast
, who warmly invites her lover to drink a cup of tea and a bowl of mì Quảng, to show him the depth of her love for him.

See also

Notes

  1. ^
    ISBN 9781500529710
    .
  2. ^
    ISBN 9780393247671
    .
  3. ^
    ISBN 9781934159149
    .
  4. ISBN 9781631063701
    .
  5. ^ Nguyễn Hữu (2019). Làm tô mì Quảng mà thương nhau cùng. Thanh Nien News. 2019-02-01. Accessed 2024-01-13.
  6. ^ Tiêu Phong (2011). Ăn mì Quảng để nhớ quê nhà. VnExpress. 2011-12-15. Accessed 2024-01-13.

References

Retrieved from "https://en.wikipedia.org/w/index.php?title=Mì_Quảng&oldid=1215611903"