Halušky
strapačky, noodles & cabbage | |
Halušky (IPA: [ɦaluʃkɪ], plural in Czech and Slovak; Hungarian: galuska, or nokedli; Ukrainian: галушка, romanized: halushka; Lithuanian: virtinukai; Turkish: holuşka) are a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines under various local names.[1][2][3]
The term halušky can refer to the dumplings themselves, or to a complete dish containing other ingredients. Typically the dish described is noodles with sauteed cabbage and onions.[4][5] Bryndzové halušky , which combines the noodles with a soft sheep's cheese, is one of the national dishes of Slovakia.[6][7][8] In certain regions of the Antalya Province in South Turkey, holuşka is made with larger dumplings than its counterparts in Central and Eastern Europe.[9]
A haluskar is a kitchen utensil used to drop batter into stock to create the noodles.[10]
See also
- Gnocchi
- Kluski, a Polish dumpling
- Passatelli
- Spätzle
- Strapačky
References
- ^ Salaman, Rachel (2003). "Halušky: Humble King of the Slovak Kitchen". Spectacular Slovakia. Retrieved 2008-09-11.
- ^ Salaman, Rachel (2003-01-20). "Halušky: Like gnocchi only smaller and tastier". The Slovak Spectator. Retrieved 2008-09-11.
- ^ Reynolds, Matt (1999-06-21). "Three liters of bryndzové halušky small work for hefty men in national eating competition". The Slovak Spectator. Retrieved 2008-09-11.
- ^ "Haluski (Buttery Cabbage and Noodles) Recipe". NYT Cooking. Retrieved 2023-03-11.
- ^ Frederick, Missy (2023-02-15). "Where to Eat Haluski, the Pennsylvania Comfort Food Even Guy Fieri Can Get Behind". Eater. Retrieved 2023-03-11.
- OCLC 67240291.
- OCLC 85763619.
- ISBN 1-4116-0837-2.
- ^ Holuşka. Antalya İl Kültür ve Turizm Müdürlüğü. Retrieved 2024-01-08.
- ^ "Slovak Halusky (Grated Potato Dumplings) Recipe". The Spruce Eats. Retrieved 2023-03-11.