Pancit buko
| Alternative names | pancit butong |
|---|---|
| Course | Soup |
| Place of origin | Philippines |
| Serving temperature | Hot |
| Main ingredients | Young coconut meat |
Pancit buko (
Visayan), is a Filipino dish made from very thin strips of young coconut (buko) meat with various spices, vegetables, and meat or seafood. It is a type of Filipino noodle dish (pancit), even though it does not usually use actual noodles.[1]
The recipes can vary and are often adaptations of other Filipino pancit dishes. It has two main types, a broth version, and a stir-fried (guisado) version. The latter often uses
The dish originates independently from the
Visayan people. The Visayan versions of the dish differ from the Tagalog versions in that it sometimes includes wheat noodles.[1]
See also
- Batchoy
- Cuisine of the Philippines
- Ginataan
- List of coconut dishes
References
- ^ ISBN 9786214200870.
- ^ "A Taste of Pancit Buko in UCPB Makati". Backpacking Philippines. Retrieved June 5, 2019.
- ^ "Pancit Buko". Panlasang Pinoy Meaty Recipes. Retrieved June 5, 2019.
- ^ Villar, Giney. "Pancit Buko Recipe". Yummy.ph. Retrieved June 5, 2019.
- ^ "Buko Pancit". Bitre Sized. Retrieved June 5, 2019.
- ^ "5 Serious Eats in Tarlac". Amaia. Retrieved June 5, 2019.
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