Moose milk

Source: Wikipedia, the free encyclopedia.
For the traditional Canadian drink, see
Moose Milk (cocktail)
.

A milkmaid at the Kostroma Moose Farm in Kostroma Oblast, Russia prepares to milk a moose
Collecting moose milk at Kostroma Moose Farm in Russia

Moose milk, also known as elk milk, refers to milk produced by moose (Alces alces). Though it is most commonly consumed by moose calves, its production has also been commercialised in Russia and Sweden.

Nutritional content

Moose milk is high in

cow milk, moose milk still has much higher levels of aluminium, iron, selenium, and zinc.[3]

Farming and sale

Moose milk is commercially farmed in

sanitorium, the Ivan Susanin Sanitorium, even serves moose milk to residents in the belief that it helps them recover from disease or manage chronic illness more effectively.[4] Some Russian researchers have recommended that moose milk could be used for the prevention of gastroenterological diseases in children, due to its lysozyme activity.[5]

The Elk House (Älgens Hus) farm in Bjurholm, Sweden, run by Christer and Ulla Johansson is believed to be the world's only producer of moose cheese. As of 2007, it had three milk-producing moose, whose milk yielded roughly 300 kilograms (660 lb) of cheese per year, which sold for about $1,000 (equivalent to $1,516 in 2024)[6] per kilogram.[7] A disturbed moose cow's milk dries up, so it can take up to 2 hours of milking in silence to get the full 2-litre (0.53 US gal) yield.[8] Russian moose researcher Alexander Minaev had also previously tried to make moose cheese, but he stated that, due to the milk's high protein content, the cheese became hard far too quickly. As of 2007, he was not aware of any attempts to make moose ice cream.[9]

See also

References

  1. ISBN 0-8117-0496-3. Archived
    from the original on September 15, 2024. Retrieved December 15, 2020.
  2. ^ Chalyshev, Aleksandr V.; Badlo, Larisa P. (January 2002). "Nutrient composition of milk from domesticated taiga moose during the lactation period" (PDF). Alces. Supplement 2: 41–44. Archived from the original (PDF) on November 7, 2017.
  3. S2CID 37773358
    .
  4. ^ Grocott, Jeff (December 24, 1994). "Elk's Milk: Good for What Ails You". The Moscow Times. Retrieved August 27, 2007.
  5. PMID 3439068
    .
  6. ^ 1634–1699: McCusker, J. J. (1997). How Much Is That in Real Money? A Historical Price Index for Use as a Deflator of Money Values in the Economy of the United States: Addenda et Corrigenda (PDF). American Antiquarian Society. 1700–1799: McCusker, J. J. (1992). How Much Is That in Real Money? A Historical Price Index for Use as a Deflator of Money Values in the Economy of the United States (PDF). American Antiquarian Society. 1800–present: Federal Reserve Bank of Minneapolis. "Consumer Price Index (estimate) 1800–". Retrieved February 29, 2024.
  7. ^ "Moose milk makes for unusual cheese". The Globe and Mail. Associated Press. June 26, 2004. Archived from the original on January 7, 2008. Retrieved August 27, 2007.
  8. theStreet.com. Archived
    from the original on February 16, 2016. Retrieved February 7, 2010.
  9. ^ "Moose Milking". NPR. June 28, 2003. Archived from the original on September 15, 2024. Retrieved August 27, 2007.
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