Mudgal

Coordinates: 16°01′N 76°26′E / 16.02°N 76.43°E / 16.02; 76.43
Source: Wikipedia, the free encyclopedia.

Mudgal
Town
UTC+5:30 (IST)
PIN
584125
Telephone code08537
Vehicle registrationKA 36
Websiteraichur.nic.in/places.htm

Mudgal is a

state of Karnataka
. Mudgal is about 10 miles south-west of Lingsugur.

Mudgal has several inscriptions belonging to the

Jesuits
before 1557.

There are ancient temples of Aswathhanarayana, Venkatesha, Narasimha and Didderayah.

History

Mudgal's existence dates back to Neolithic era.[1] Rishi Mudgal is also known as

Seuna Yadavas of Devagiri
, several inscriptions of which have been discovered in and around the town. In 11th century Mudgal was an educational centre for the students of various parts of the country. In the beginning of the 14th century, it was an important outpost of the
Bijapur
kings
took possession of the western and southern parts of the territory of the Bahmani kingdom including the forts of Raichur and Mudgal. During 16th century Mudgal was ruled by
Vijayanagar Empire
. Many battles were fought between
Bahmani sultans
.

Places of interest

Mudgal fort.
Mudgal fort.

The most important place of interest at Mudgal is the fort.[2] In the construction of the fort at Mudgal, advantage was taken of a hillock on the top of which were built houses of the royalty and a wall with bastions. The outer fortifications of Mudgal cover an area of half a square mile. The outer fort has a wide moat, which is filled with water. The width of the moat varies, being as much as 50 yards at several places. Behind the moat, there is a scarp with a row of bastions and after that, a narrow covered passage and adjoining it the counter scarp with very massive bastions. From the arrangement of the existing fort, it is apparent that the fort was rebuilt after the invention of guns. The courses of masonry at several places are of Hindu style, but the arch-shaped parapet is of Muslim design. The moat and the row of bastions together offer a pleasing view.

In front of the Fateh Darwaza, which faces north, there is a very massive bastion, with a curtain on each side, thus making a barbican for the defence of the fort. Near this barbican is a guard's room with three arched openings towards the north. The barbican has a narrow court with entrances towards the west and north-east, the gates of which are built in the pillar-and-lintel style. In the covered passage of this gateway, there are guards’ rooms on both sides. The massive bastion above referred to has a gun with a Kannada inscription near the muzzle. The gun has long iron pieces in its interior, which have been bound outwardly by hoops.

There is another gateway on the western side, behind the narrow passage of which there is a second gateway with an arch. The walls at this point are cyclopean in construction. There are guards’ rooms on either side of the passage of this gateway also. There is a third gateway to the left of the second, also arched, but the apex, as in the case of the previous one, is filled up with masonry. This gateway is more massive in construction than the other two, the guard's room attached to its passage also being more commodious. There is a mosque near this gateway, which consists of a double-pillared hall, the pillars being of Hindu design. On the opposite side of the road are the remains of the Naubat Khana. On the way to the Bala Hisar is the gunpowder magazine, where, at one end, two compartments have been built for the storage of gunpowder.

Local Food and Cuisine

Food preferences of the local people are similar to the

Arabian cuisine is important due to ancestry of the Sayyid tribes as well as diaspora who are settled in the Middle East
and bring back Arabian culture.

Milk and dairy products are produced, consumed and transported in large quantities due to the common practice of rearing sheep, cattle and buffaloes. Elderly Mudgal people show pride in making dairy products at home as it used to be a symbol of prestige for the host family to show their dairy product manufacturing skills to guests. although this practice is dwindling with the younger generation who are migrating outside of Mudgal.

Meat products such as chicken, fish, mutton and beef are also produced. The mutton of Mudgal is highly reverered due to its succulent taste owing to fresh feed available to livestock. Many local dishes are dairy or meat based.

Jowar, bajra, Indian barley and makai are grown locally and are the staple diet but nowadays wheat and rice
are also grown and consumed due to neighboring influences.

Peanuts and sunflowers are also cultivated in large quantities to produce cooking oil,

achaars
.

sugarbeet
cultivation.

Chilli pepper cultivation is also on a large scale with local varieties of cayenne and paprika
. They are used to flavor many local dishes - locals are accustomed to a high chili heat quotient. Many other Indian spices are also cultivated.

Demographics

According to the 2001 census of India,[3] Mudgal had a population of 19,117. Males constitute 51% of the population and females 49%. Mudgal has an average literacy rate of 52%, lower than the national average of 59.5%: male literacy is 62%, and female literacy is 41%.

Transport

Mudgal is well connected by road to

Hyderabad
.

Long-distance bus routes

Karnataka State Road Transport Corporation (KSRTC) runs a bus service to other cities and villages. There are also various private bus services.

Railways

Trivandrum, Kanyakumari, Pune, Bhopal and Agra
.

Recently a railway project was inaugurated to connect

Lingsugur
will be connected via rail.

Airways

Rajiv Gandhi International Airport,

Gulbarga
is the nearest Domestic Airport from Mudgal

See also

External links

References

  1. ^ "History". Trutiya Mantralaya. Archived from the original on 28 July 2011. Retrieved 20 April 2018.
  2. ^ "Mudgal fort". Official website of Raichur District. District Administration, Raichur District. Archived from the original on 8 March 2010. Retrieved 20 April 2018.
  3. ^ Indian census of 2001
  4. ^ "South Western Railway". Ministry of Railways, Government of India. February 2018. Retrieved 19 April 2018.
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