Smultring
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 Smultringer frying | |
| Type | Doughnut |
|---|---|
| Place of origin | Norway |
| Serving temperature | Hot or cold |
| Main ingredients | Dough, cardamom |
Smultring (plural: smultringer) and hjortetakk (sometimes spelled hjortebakkels) are
liqueurs.[1]
Overview
Smultringer are
fattigmann
at Christmas dinners.
Hjortebakkels are made from rolls of dough looped with the ends overlapping. Brandy is often used as an ingredient. The Norwegian name comes from the fact that hartshorn was traditionally used as a raising agent.[3][4]
See also
References
- ^ "Norwegian Doughnuts: Smultring". tasteatlas.com. Retrieved March 1, 2020.
- ^ "Saturday in the City: Market Square". Retrieved 2021-02-04.
- ^ Walberg Larsen Evans, Helen (2 December 2010). "Hjortebakkels (Norwegian Christmas Cake Doughnuts)". myreciperoundup. Retrieved March 1, 2020.
- ^ "Hjortebakkels". godt.no (in Norwegian Bokmål). 2007-11-08. Retrieved 2021-02-04.
External links
Wikimedia Commons has media related to Smultring.
