Binangkal

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Binangkal
sesame seeds

Binangkal is a type of

sesame seeds.[1][2][3] It is usually eaten with hot chocolate or coffee.[4]

The name is derived from bangkal, the local Cebuano common name for the Leichhardt tree (Nauclea orientalis) which bears spherical flowers and fruits.[5]

See also

References

  1. ISBN 9781479869251
    .
  2. ^ Belle Piccio (August 6, 2013). "Binangkal: A Cebuano Native Delicacy". Choose Philippines. Retrieved December 2, 2016.
  3. ^ "Binangkal Recipe". Kusinera Davao. Archived from the original on June 7, 2019. Retrieved December 2, 2016.
  4. ^ Bernadette Parco (September 15, 2016). "'Hikay': Cookbook hopes to keep Cebuano cookery alive". GMA News Online. Retrieved December 2, 2016.
  5. ^ "Bangkal". Binisaya.com. Retrieved December 2, 2016.

External links

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