Maejap-gwa

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Maejap-gwa
kJ)[1]
Korean name
Hangul
매잡과
Hanja
梅雜菓
Revised Romanizationmaejap-gwa
McCune–Reischauermaejap-kwa
IPA[mɛ.dʑap̚.k͈wa]
Hangul
매작과
Hanja
梅雀菓
Revised Romanizationmaejak-gwa
McCune–Reischauermaejak-kwa
IPA[mɛ.dʑak̚.k͈wa]
Hangul
타래과
Hanja
타래菓
Revised Romanizationtarae-gwa
McCune–Reischauert'arae-gwa
IPA[tʰa.ɾɛ.ɡwa]

Maejap-gwa (Korean: 매잡과; Hanja: 梅雜菓), also called maejak-gwa (매작과; 梅雀菓) or tarae-gwa (타래과), is a ribbon-shaped hangwa (traditional Korean confection).[2][3][4]

Preparation

Wheat flour is kneaded with

jocheong followed by chopped pine nuts.[5]

Gallery

  • Walnut jeonggwa (left) and maejap-gwa (right), from an Asiana airlines in-flight meal
    Walnut
    Asiana airlines
    in-flight meal

See also

References

  1. Korean Food Foundation. Archived from the original
    on 22 April 2017. Retrieved 22 April 2017.
  2. ^ "maejap-gwa" 매잡과. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 23 April 2017. Retrieved 22 April 2017.
  3. ^ "maejak-gwa" 매작과. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 23 April 2017. Retrieved 22 April 2017.
  4. ^ "tarae-gwa" 타래과. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 23 April 2017. Retrieved 22 April 2017.
  5. ^
    doi:10.7318/kjfc/2012.27.6.588
    .
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