Brown Bobby
This article includes a improve this article by introducing more precise citations. (July 2010) ) |
Type | Doughnut |
---|---|
Place of origin | United States |
A Brown Bobby is a triangular doughnut. It is baked in a Brown Bobby machine, which resembles and is operated similarly to a waffle iron. These machines were created by the Food Display Machine Corporation in Chicago, Illinois, U.S., around the 1920s and possibly later.
History
The Food Display Machine Corporation was located at 500 North Dearborn Street in Chicago. Its president was H. Adams. In the mid-1920s, through
- Seven Proven Business Plans for Operating a Successful BROWN BOBBY Business
- How to get the Best Results from your BROWN BOBBY Machine
- Recipes that Whet the Buying Appetite
The seven business plans described are:
- Selling Direct to Homes
- Getting the Restaurant and Drug Store Business
- Getting the Grocery Business
- Window Demonstrating and Sampling
- Getting the Student Trade
- Selling Through Salesmen
- Running a BROWN BOBBY Store of your own
Some of the suggested locations for selling included candy stores, theatres, chain stores, bowling alleys, cigar stores, railway stations, dance halls, waiting rooms, garages, filling stations, general stores, and soft drink parlors.
One could also obtain boxes and bags from the company for packaging the doughnuts. The machines are no longer manufactured as the Food Display Machine Corporation has long been out of business. According to the Annual Report of the Federal Trade Commission for 1937 the company was issued a Cease and Desist order for misrepresenting possible or maximum earnings for its potato chip machines.[1]
The machine
The Brown Bobby machine resembled and operated similar to a waffle iron. Its surfaces were made of aluminium and were prepared for baking by coating with paraffin, though users today would most often use cooking spray. The machine had a high (600 watt/surfaces connected in parallel) and a low (300 watt/surfaces connected in series) setting. Cooking was done on the high setting, the low setting was for allowing the machine to remain idle. Machines were available as either a single (aka Brown Bobby Junior) for US$52 or as two machines riveted together into a single unit for US$100. Since these machines are no longer manufactured they are prized by their owners and often handed down to subsequent generations to continue a tradition of Brown Bobby making, especially during the holidays.
The doughnuts
The Brown Bobby manual included 10 recipes for doughnuts, 4
See also
- List of doughnut varieties
- List of fried dough varieties
- List of breakfast foods
References
- ^ "Annual Report of the Federal Trade Commission for 1937" (PDF). Federal Trade Commission.
- Bohy, Ric (January 5, 2005). "For the love of brown what?". Metro Times. Archived from the original on July 6, 2006.