Coconut doughnut

Edit links
Source: Wikipedia, the free encyclopedia.
Coconut doughnuts
A toasted coconut donut from Brooklyn, NY
Place of originCanada, United States
Serving temperatureHot or cold
Main ingredientsDoughnut, coconut
Food energy
(per serving)
340 (chocolate coconut doughnut)[1] kcal
Other information3 g protein, 42 g carbohydrate, 18 g total fat (9 g saturated fat), 0 mg cholesterol, 400 g sodium (chocolate coconut doughnut)[1]

The coconut doughnut (or coconut donut) is a variety of doughnut in the United States and Canada that is usually covered or topped with shredded or flaked coconut topping. It is often toasted or broiled, and there are variations made with chocolate[1] and, in a 1959 recipe, orange juice in the dough and icing.[2]

Coconut doughnuts are not usually filled, but there is an unrelated coconut doughnut that uses a coconut cream filling (like a Boston cream doughnut or jelly doughnuts).[3]

History

A 1946 recipe in the

Mr. Donut company said a customer at a Florida drive-in feeds them to his horse, and especially the toasted coconut variety was the horse's favorite.[5]

Recognition

Andy Ward calls Dunkin' Donuts' toasted coconut variety "the greatest doughnut of them all" in an Esquire article. He describes it as being unusual and not well respected by food connoisseurs who have never tried it and associate it with being cheap and artery clogging, but credits the "marriage of textures" for making them "so perfect, they make me feel bad for Krispy Kreme.[6]

A coconut doughnut from the Sugar Shack doughnut shop at a

connoisseurs have also praised the Toasted Coconut Donut at Dunkin' Donuts.[8]

A coconut doughnut that is a "girly shade of pink" is a featured product of "cult" doughnut shop Top Pot Doughnuts in Seattle, Washington. It was one of the varieties included in a 2005 distribution agreement with Starbucks stores in Western Washington.[9]

Conan O'Brien praised a coconut doughnut with a coconut cream filling as a "life-altering experience" during a three-day visit to Toronto in 2004, saying "it blew my mind".[3]

Gallery

  • Chocolate white coconut
    Chocolate white coconut
  • Toasted coconut
    Toasted coconut

See also

References

  1. ^ a b c "Chocolate Coconut Cake Donut". Dunkin' Donuts. Archived from the original on 2010-12-30. Retrieved 2009-12-08.
  2. ^ "Orange and Coconut Doughnuts Score with Football Fans". The Free Lance–Star. 1959-10-02. p. 4. Retrieved 2009-12-08.
  3. ^ a b Menon, Vinay (2004-01-29). "Conan the Ontarian takes on Hogtown". Toronto Star. pp. A.03.
  4. Chicago Daily Tribune
    . p. 19.
  5. ^ West, Dick (1964-02-21). "Some people really wrapped up in doughnuts". The Bulletin. p. 4. Retrieved 2009-12-08.
  6. ^ "The secret, I have come to believe, is in the marriage of textures. It's all about the crispiness of the toasted flakes on the outside, the crystally crunch of the glazed outer shell, and the light cakiness of the doughnut itself. That, and they taste really good. They're so perfect, they make me feel bad for Krispy Kreme." Ward, Andy (2002-12-01). "The Endorsement: The Toasted-Coconut Doughnut". Esquire. Archived from the original on 2010-04-02. Retrieved 2009-12-08.
  7. ^ "Celebrity Pastries, Somerset Donut Gets National Press". Lexington Herald-Leader. 1999-02-04. p. A1. Retrieved 2009-12-08.
  8. ^ Roberts, Adam (26 April 2004). "Profiles in Roughage: The Toasted Coconut Donut". Amateur Gourmet. Retrieved 2009-12-08.
  9. ^ Bolt, Kristen Millares (2005-01-06). "Starbucks offering Top Pot goodies]; Doughnuts quickly snapped up downtown". Seattle Post-Intelligencer. Retrieved 2009-12-08.

External links

Retrieved from "https://en.wikipedia.org/w/index.php?title=Coconut_doughnut&oldid=1190616188"