User talk:Andrew Davidson/food and drink
This page is a topical archive of past discussions from the current talk page for the topic:
"Food and drink topics including inns, public houses, restaurants, taverns, &c.". In order to preserve the record of past discussions, the contents of this page should be preserved in their current form. Please do NOT make new edits to this page. If you wish to make new comments or re-open an old discussion thread, please do so on the current talk page page. If necessary, copy the relevant discussion thread to the current talk page page and then add your comments there. |
A pint
Who knows, maybe I'll take you up someday on that pint you offered me a few years back or so when in London, maybe more. As Rob Halford said, some folks are a ten pint a nighter. Rocka Rolla, North America1000 17:56, 2 November 2019 (UTC)
- Thanks. When I received that, I was actually having a lighter Portuguese beer (right), which is more to my taste. Cheers! Andrew D. (talk) 22:47, 2 November 2019 (UTC)]
A warrior's drink
juice. North America1000 19:48, 15 March 2019 (UTC)
- I'm not sure why you are honouring me with this news but I do like a few prunes for breakfast with my muesli or porridge. It is good to find another with similar tastes... Andrew D. (talk) 21:10, 15 March 2019 (UTC)
- Trying to get others to hopefully collaborate. As usual, it's been slow going. Worf told me to thank you for your addition to the article! North America1000 21:37, 15 March 2019 (UTC)
juice. North America1000 02:50, 17 March 2019 (UTC)
juice, created by Catfurball North America1000 22:32, 22 May 2019 (UTC)
Beer in Tasmania
Beer in tas merge is crap - however the beer in oz article (to merge to) is as well. have no fear something will return to bite the bums of those who havent a clue - afds can be very much be made by fly by opportunists JarrahTree 02:18, 1 February 2021 (UTC)
- No worries, mate. Andrew🐉(talk) 09:29, 1 February 2021 (UTC)
Blossom's Inn
On 30 January 2018, Did you know was updated with a fact from the article Blossom's Inn, which you recently created, substantially expanded, or brought to good article status. The fact was ... that a porter at Blossom's Inn (pictured) was revived by treatment that included bleeding, brandy, and a turpentine enema? The nomination discussion and review may be seen at Template:Did you know nominations/Blossom's Inn. You are welcome to check how many page hits the article got while on the front page (here's how, Blossom's Inn), and it may be added to the statistics page if the total is over 5,000. Finally, if you know of an interesting fact from another recently created article, then please feel free to suggest it on the Did you know talk page.
Gatoclass (talk) 00:02, 30 January 2018 (UTC)
Buckwheat honey
Nice design at User:Andrew Davidson/Whimsy. I have added it to my user page (with proper attribution, and also credit to you) in my dashboard section. Neat idea! North America1000 20:34, 1 September 2016 (UTC)
- @Northamerica1000: You're welcome. As our main editor of food and drink topics, you may also be interested in some other recent work:
- The Glad, articles which I worked on for recent London editathon/wikimeets and which are currently up at DYK
- Sanguinaccio dolce – an interesting regional dish served at Bocca di Lupo which I've just started as a separate article
- Buckwheat honey – another new topic which has generated some discussion.
- Bon appétit! Andrew D. (talk) 10:15, 3 September 2016 (UTC)
- Thanks for the links. I don't know about being a "main editor", but sure, I've made some contributions in this area that I like. Lots of others create new articles too. Check out WP:NEWFOOD, for example! North America1000 10:38, 3 September 2016 (UTC)]
- Sanguinaccio dolce looks a bit like poop (ha ha), but sounds delicious. See also Ttongppang. North America1000 23:46, 3 September 2016 (UTC)
- @Northamerica1000: Good point. There's lots of potential DYK material there. There are people out there who make long lists of such food... Andrew D. (talk) 08:00, 4 September 2016 (UTC)
- Thanks for the links. I don't know about being a "main editor", but sure, I've made some contributions in this area that I like. Lots of others create new articles too. Check out
On 3 September 2016, Did you know was updated with a fact from the article Bocca di Lupo, which you recently nominated. The fact was ... that Bocca di Lupo (pictured) serves chocolate pudding with pig's blood? The nomination discussion and review may be seen at Template:Did you know nominations/Bocca di Lupo. You are welcome to check how many page hits the article got while on the front page (here's how, daily totals), and it may be added to the statistics page if the total is over 5,000. Finally, if you know of an interesting fact from another recently created article, then please feel free to suggest it on the Did you know talk page. |
Gatoclass (talk) 00:01, 3 September 2016 (UTC)
I have reverted your change. You are not an AFC reviewer and should have submitted it to AFC if it was keepworthy. It has some unsourced claims (that she wrote for BBC Olive, The Independent, World of Fine Wine, Bon Appétit, Departures, Food & Wine and Decanter) and should be in draftspace until accepted. I've submitted it to AFC and there you will see if it is acceptable. I won't accept it. -- » Shadowowl | talk 18:37, 21 May 2018 (UTC)
- Shadowowl does not seem to understand the process. Per WP:DRAFTIFY, "A reviewer unilaterally draftifying is appropriate if all of the following are true:
- (1) The topic has some potential merit
- (2) Is not good enough
- (3) And there is no evidence of active improvement"
- Condition 3 was not met because I improved the page after saving it from G13. I expect to be doing more at an editathon on Wednesday at the British Library, which will be attended by other veteran editors and professional food writers like the subject. Shadowowl should therefore please revert their disruption. Andrew D. (talk) 19:08, 21 May 2018 (UTC)]
- The fact that you are calling me a disruptor (so ironic) says enough to me that I shouldn't restore your article. It was a draft, and is not accepted by a reviewer. The policy cited is not usable. It is not a draftify.-- » Shadowowl | talk 19:21, 21 May 2018 (UTC)
- shadowowl draftified the page by moving it from main space, where I had placed it. They did so after trying to delete the page by G13. They don't seem to understand that draft space does not belong to AfC or that they are dealing with more experienced editors. MassiveEartha, who first created the draft, has been editing since 2012 and is now a trainer. I myself have been editing even longer and have autopatrolled rights because I have created hundreds of valid articles. AfC is only for inexperienced editors who are unable to create pages in mainspace. Shadowowl should please revert and get out of the way. Andrew D. (talk) 19:42, 21 May 2018 (UTC)]
- Getting angry doesn't help. It is a draft and this is circumventing the AFC process. AFC is not only for inexperienced editors. I am not going to revert myself. Patiently wait till someone accepts/declines the draft. And it is still not a draftify, it is a revert of a move. -- » Shadowowl | talk 19:48, 21 May 2018 (UTC)
- Wait patiently for two months so that you can G13 it again? I don't think so. There will be plenty of other experienced editors at the editathon and I shall consult with them if the matter is not resolved sooner. Andrew D. (talk) 20:02, 21 May 2018 (UTC)
- (talk page stalker) @Shadowowl: I have to say I agree with Andrew here, (although he could have been more polite about making the point, as presumably your edits were made in good faith). There is no requirement for an experienced editor to take anything through AFC, and in this case there doesn't appear to be anything wrong with the draft other than its short length, meaning Andrew was within his rights to move it to article space and mark it as a stub so that it can be improved by himself or others. I'm not sure how your insistence on putting it back to draft space and waiting two months for someone to review it benefits anyone. Thanks. — Amakuru (talk) 20:16, 21 May 2018 (UTC)
- See below. It was declined, and for good reason.--talk) 21:02, 21 May 2018 (UTC)]
- It was declined, for what would have been good reasons if the draft had actually come through the AfC process. In this case, it wasn't, and I more or less agree with Amakuru. --joe deckertalk 20:24, 22 May 2018 (UTC)
- See below. It was declined, and for good reason.--
- (talk page stalker) @Shadowowl: I have to say I agree with Andrew here, (although he could have been more polite about making the point, as presumably your edits were made in good faith). There is no requirement for an experienced editor to take anything through AFC, and in this case there doesn't appear to be anything wrong with the draft other than its short length, meaning Andrew was within his rights to move it to article space and mark it as a stub so that it can be improved by himself or others. I'm not sure how your insistence on putting it back to draft space and waiting two months for someone to review it benefits anyone. Thanks. — Amakuru (talk) 20:16, 21 May 2018 (UTC)
- Wait patiently for two months so that you can G13 it again? I don't think so. There will be plenty of other experienced editors at the editathon and I shall consult with them if the matter is not resolved sooner. Andrew D. (talk) 20:02, 21 May 2018 (UTC)
- Getting angry doesn't help. It is a draft and this is circumventing the AFC process. AFC is not only for inexperienced editors. I am not going to revert myself. Patiently wait till someone accepts/declines the draft. And it is still not a draftify, it is a revert of a move. -- » Shadowowl | talk 19:48, 21 May 2018 (UTC)
- shadowowl draftified the page by moving it from main space, where I had placed it. They did so after trying to delete the page by
- The fact that you are calling me a disruptor (so ironic) says enough to me that I shouldn't restore your article. It was a draft, and is not accepted by a reviewer. The policy cited is not usable. It is not a draftify.-- » Shadowowl | talk 19:21, 21 May 2018 (UTC)
- Shadowowl does not seem to understand the process. Per
- @Shadowowl: the point is that you draftified an article that you had no business drafifying. If you think it doesn't assert significance then put an A7 tag on it and let an admin decide. Your action was to unilaterally delete an article created by an experienced editor, and then send it to AFC, with no due process followed. If Andrew had created that article from scratch directly into mainspace then we wouldn't be having this discussion so I'm not sure what's different about this. — Amakuru (talk) 21:44, 21 May 2018 (UTC)
- If you would like to continue working on the submission, go to Draft:Carla Capalbo (2) and click on the "Edit" tab at the top of the window.
- If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to db-self}}" at the top of the draft text and click the blue "publish changes" button to save this edit.
- If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
- You can also use Wikipedia's real-time chat help from experienced editors.
Hello, Andrew Davidson!
Having an article declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! joe deckertalk 20:29, 21 May 2018 (UTC)
|
- I did not submit the page in question to AfC. So why has this enormous template been placed here? Please see consensus rather than the arbitrary opinion of a single editor. Andrew D. (talk) 21:14, 21 May 2018 (UTC)]
- Template was left there by automation, which apparently failed to correctly detect that Shadowowl submitted it instead of you. Chill out, and take your complaint on this to the maintainers of the AfC scripts. All the best, --joe deckertalk 20:19, 22 May 2018 (UTC)
- Also, your comparison to Momo is silly. The stub on Momo has an assertion of significance and multiple (2), independent, reliable, sources which discuss him in detail. Your article on Capaldo did not reach the latter bar. Trying to say that that's about article length or writing quality misses the point entirely. Sadly that was lost in the fact that you should have never been put in that queue in the first place, and I am sympathetic to your irritation. --joe deckertalk 20:28, 22 May 2018 (UTC)
- Template was left there by automation, which apparently failed to correctly detect that Shadowowl submitted it instead of you. Chill out, and take your complaint on this to the maintainers of the AfC scripts. All the best, --joe deckertalk 20:19, 22 May 2018 (UTC)
- I did not submit the page in question to AfC. So why has this enormous template been placed here? Please see
Cheese and wine
Hi. Thanks for deprodding
- WP:REVTALK advises "Avoid using edit summaries to carry on debates or negotiation over the content or to express opinions of the other users involved. This creates an atmosphere where the only way to carry on discussion is to revert other editors!" So, in my edit summary, I focus upon describing the change made to the article and support this with a link to the relevant process description. Andrew🐉(talk) 22:14, 6 April 2021 (UTC)]
- Ah, REVTALK. Did you mean to post on the talk page then? You don't seem to have done that. – Uanfala (talk) 22:27, 6 April 2021 (UTC)
- I see you've just posted now. That's good, thanks! – Uanfala (talk) 22:30, 6 April 2021 (UTC)
- Some details on the editors involved, for the record
- BarrelProof specialises in whisky and seems to know nothing about the topic in question
- The editor who started the page was David Justin. According to the SPI, this was David J. Hanson – a professor and expert on wine.
- The expert professor was blocked by Rlevse – a former admin who, as it happens, was disgraced when I reported plagiarism in an FA that they had written
Hi, I just saw that you removed the PROD I put on the Gevrik page, but you didn't leave an explanation anywhere (as far as I can tell). Did you have a specific reason for keeping the page? If not, I'll just put it up for AFD, but I'd be eager to hear counterpoints to deleting it. — HTGS (talk) 22:18, 1 May 2021 (UTC)
- The prod process is only for uncontroversial deletion and should not be used if opposition is expected. HTGS should please expect opposition in all such cases. Andrew🐉(talk) 22:29, 1 May 2021 (UTC)]
- I think you misunderstand me. I did see these PRODs as uncontroversial, but following your contest I am happy to discuss the deletion and reconsider. I am not opposed to discussing these topics, or even leaving them undeleted, but you have made no effort to explain why you think these pages are notable or should even be controversial to delete. At this point you appear to be acting in bad faith, but I do hope you have a better explanation. — HTGS (talk) 22:34, 1 May 2021 (UTC)
- Or maybe you're just opposed to PROD as a system in toto? If that's the case, I disagree, but understand. To be clear, I have no quarrel with you, I just want to understand your actions. — HTGS (talk) 22:38, 1 May 2021 (UTC)
- The
Hi, just a heads up that I am AFDing
]Claire Ptak
On 7 July 2018, Did you know was updated with a fact from the article Claire Ptak, which you recently created, substantially expanded, or brought to good article status. The fact was ... that Claire Ptak baked the lemon and elderflower wedding cake for Prince Harry and Meghan Markle? You are welcome to check how many page hits the article got while on the front page (here's how, Claire Ptak), and it may be added to the statistics page if the total is over 5,000. Finally, if you know of an interesting fact from another recently created article, then please feel free to suggest it on the Did you know talk page.
– Ianblair23 (talk) 01:01, 7 July 2018 (UTC)