Pineapple juice
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Pineapple juice is a
It is used as a single or mixed juice beverage, and for
History
There is no record of how or when pineapples arrived in Hawaii, with some accounts of pineapples being washed ashore from a Spanish or Portuguese shipwreck or brought ashore by sailors.
Pineapple juice contributed to the success of the pineapple industry in the 1930s. In 1932, the
Production
Nutritional value per 100 g (3.5 oz) | |
---|---|
Energy | 251 kJ (60 kcal) |
15.7 g | |
Sugars | 14.45 g |
Dietary fiber | 0.8 g |
0.08 g | |
0.42 g | |
Niacin (B3) | 2% 0.28 mg |
Pantothenic acid (B5) | 2% 0.1 mg |
Vitamin B6 | 4% 0.07 mg |
Folate (B9) | 1% 5 μg |
Choline | 1% 4.8 mg |
Vitamin C | 11% 9.5 mg |
Copper | 10% 0.09 mg |
Iron | 2% 0.28 mg |
Magnesium | 3% 14 mg |
Manganese | 49% 1.12 mg |
Phosphorus | 0% 6 mg |
Potassium | 4% 122 mg |
Sodium | 0% 1 mg |
Zinc | 1% 0.10 mg |
Other constituents | Quantity |
Water | 83.5 g |
†Percentages estimated using US recommendations for adults,[7] except for potassium, which is estimated based on expert recommendation from the National Academies.[8] |
Pineapple juice is manufactured from ripe pineapples.[1][9] To clean pineapples before juicing, a brush and spray cleaning machine is used to remove stains, imperfections and pesticide residue.[10] After cleaning, the fruit is put into a pineapple peeling and extractor machine to obtain pulps which are put into a spiral juice extractor.[10] A juice fine filter is then used to remove all solids, fiber and colloidal particles from the pineapple juice.[1][10]
A vacuum degasser is used to remove the air in the pineapple juice. Removing the gas prevents the solids from floating. Degassing also helps to reduce foaming in packing and sterilization occurs in a heat exchanger. After this process, the sterilized pineapple juice is cooled to 50 °C (122 °F).[10] Pasteurizing pineapple juice stops the enzymes that cause browning.[1][9] The pasteurized pineapple juice is put in iron drums lined with aseptic aluminum-plastic composite bags.[9] After cooling, the pineapple juice is put into bottles or cans using a filling machine.[1][10]
Pineapple juice powder is made by spraying pineapple juice on tapioca maltodextrin and leaving it to dry.[11]
Nutrition
Pineapple juice is 84% water, 16%
Cooking
Pineapple juice powder can be used in pies, cakes, muffins, scones, chutneys, jams, chilis, candies, sauces, and stews. Pineapple juice powder can be used to marinate chicken and fish.[11]
Regulations
According to the
Market
Countries consuming the most pineapple juice in 2017 were Thailand, Indonesia and the Philippines, having combined consumption of 47% of the world total.[13] The consumption of pineapple juice in China and India is low compared to their populations.[13] In 2019, the countries that consumed the most pineapple juice were Spain, France and Germany, consuming about half of the world total.[14] Spain was the largest producer of pineapple juice in Europe, with France and Italy as secondary producers.[14] According to the Center for the Promotion of Imports the leading consumers of pineapple juice in Europe from 2017-2021 were France, Germany, Spain, United Kingdom, Belgium and Italy. And the main importers of pineapple juice in Europe from 2017-2021 were the Netherlands, France, Germany, Spain, Belgium and United Kingdom.[15]
Beverages
The tepache is made from the skin and core of pineapples,
See also
- Juicing
- List of juices
- Pineapple juice cocktail
References
- ^ a b c d e f g h JF Morton (1987). "Pineapple; In: Fruits of warm climates". NewCROP, New Crop Resource Online Program, Center for New Crops and Plant Products, Department of Horticulture and Landscape Architecture, Purdue University. Retrieved June 10, 2019.
- ISBN 978-1-931498-68-5.
- ISBN 978-1-56022-865-3.
- ISBN 978-0-85199-979-1.
- ^ Julius Lloyd Collins (1960). The Pineapple: Botany, Cultivation and Utilization. L. Hill. p. 21.
- ^ ISBN 978-1-84885-596-0.
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved March 28, 2024.
- PMID 30844154.
- ^ a b c Pineapple juice processing complete sets of production lines TICO, Retrieved June 10, 2019
- ^ a b c d e Pineapple juice processing line TICO, Retrieved June 10, 2019
- ^ a b Pineapple Juice Powder Spices, Inc. Retrieved June 12, 2019
- ^ a b c "CFR - Code of Federal Regulations, Title 21: Part 146 - Canned Fruit Juices, Subpart B - Requirements for Specific Standardized Canned Fruit Juices and Beverages, Sec. 146.185. Pineapple juice". Food and Drug Administration. November 29, 2022. Retrieved January 19, 2023.
- ^ a b "Population growth drives gradual expansion of pineapple juice market". AgriOrbit. January 21, 2019. Retrieved May 22, 2019.
- ^ a b "The EU Pineapple Juice Market Lacks To Gain Momentum". Global Trade. June 23, 2020. Retrieved November 7, 2022.
- ^ "The European market potential for pineapple juice". CBI Ministry of Foreign Affairs. Retrieved January 19, 2023.
- ^ Tom Hunt. "How to turn pineapple skin into a refreshing drink". The Guardian. Retrieved June 11, 2019.
- ^ "Puerto Rico's National Drink: The Piña Colada". Discover Puerto Rico. 2023. Retrieved January 20, 2023.
- ^ Campbell, Colin (December 12, 1982). "Singapore Sling Is Spoken Here". The New York Times. Retrieved January 23, 2023.
- ^ Saxon, Joshua (May 4, 2016). "7 New York-inspired Cocktails And How To Make Them (It's Easy)". Secret NYC. Retrieved January 23, 2023.
Further reading
- Carneiro, Lucia; Dos Santos Sa, Iralla; Dos Santos Gomes, Flávia; Matta, Virginia Martins; Cabral, Lourdes Maria Corrêa (September 10, 2002). "Cold sterilization and clarification of pineapple juice by tangential microfiltration". Desalination. 148 (1–3): 93–98. ISSN 0011-9164.
- Sreenath, Hassan K.; Sudarshanakrishna, Kadambi R.; Santhanam, Krishnaswamy (December 1, 1993). "Improvement of juice recovery from pineapple pulp/residue using cellulases and pectinases". Journal of Fermentation and Bioengineering. 78 (6): 486–488. ISSN 0922-338X.
- Braddock, R.J.; Marcy, J.E. (1985). "Freeze Concentration of Pineapple Juice". Journal of Food Science. 50 (6). Wiley: 1636–1639. ISSN 0022-1147.
External links
Media related to Pineapple juice at Wikimedia Commons
- Dole's Pineapple Juice Hawai'i Digital Newspaper