Veal Orloff
bechamel sauce, cheese | |
Veal Prince Orloff, veal Prince Orlov, veal Orloff, or veal Orlov (
bechamel sauce with cheese) and browned in the oven.[2]
Similar dishes are popular in Russia today where they usually go by the name French-style meat (Russian: мясо по-французски, tr. myáso po-frantsúski).[2][3] In these varieties, veal is often replaced by cheaper sorts of meat, such as beef or pork, and the Mornay sauce may be replaced by mayonnaise. A layer of sliced potatoes is also often added.[3]
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Modern Russian "French-style meat"
See also
References
- ^ the recipe may have been originated more than 100 years ago by Urbain Dubois, who was the cook for a Prince Orloff in France
- ^ a b c Jennifer Eremeeva. Veal Orlov: A dish fit for a prince. Russia Beyond, February 26, 2014
- ^ a b Duc Mityagov. 'French meat' brings a taste of 18th century Russia to your table. Russia Beyond, January 27, 2017