Veal Oscar

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Veal Oscar is a

emulsified butter sauce such as Hollandaise or Béarnaise. [2] Traditionally, Veal Oscar is garnished with two white asparagus spears.[3][4]
In modern times, the dish is often made with steak.

See also

References

  1. ^ Beaulieu, Linda (March 29, 1999). "Try New Wave Veal Oscar for fine spring or Easter dining". AP. The Bryan Times. Retrieved 25 February 2014.
  2. ^ Riches, Derrick. "Crab Oscar Steak Topping". The Spruce Eats.
  3. ISBN 0-7641-1258-9
    .
  4. ^ "Veal Oscar". Toledo Blade. July 29, 1979. Retrieved 25 February 2014.
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