Cow's trotters
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Cow's trotters are the
feet of cattle. The cuts are used in various dishes around the world, especially in Asian, African, French, and the Caribbean cuisine.[1]
Latin American cuisine also uses cow's trotters for several traditional dishes.
Other than cattle, the trotters of other
pig
might also be consumed and used in certain dish of some cuisines' tradition.
Description
Cow's trotters do not contain any muscles or
pressure cooker
might be employed in the process, this will extract the gelatins out of the trotters into the soup.
Traditionally, in Western cuisine, the trotters are not commonly consumed, and not included in common cut of beef, which only recognize shanks. Nevertheless, the cut is often included as part of beef shank.
In
Padang cuisine. While soto kaki sapi is a type of traditional spicy Soto soup made of bits of tendons, cartilage and skin from cow's trotters. The soup is popular in Indonesia, especially in Betawi cuisine
.
Dishes
- Caldo de Mocotó, a Brazilian cow's trotters soup, popular in Northeast Region
- Cow foot stew in Jamaica
- El Hergma/Hargma (الهركمة) or El-Ker'ine/Ker3ine (الكرعين) in Morocco. A traditional dish of cow's, calves' or lamb's trotters/feet with a base of chickpeas and a spicy (watery) sauce.
- Fattah kawara (فتة كوارع) in Egypt.
- Minangkabau cuisinein Indonesia
- Kare-kare in the Philippines can use cow's trotters
- Khash in Armenia, Azerbaijan and Iran, also known as pacha in Iraq and Turkey
- Makongoro in Tanzania
- Mangqina/Mazondo in Zimbabwe
- Mão de vaca, in the traditional cuisine of Cabo Verdeans frequently attest that consuming mão de vaca increases sexual stamina and prowess.[citation needed]
- Mie kocok, an Indonesian beef noodle soup, which contains rich beef consommé soup, beef tendon or slices of cow's trotters, bean sprouts and meatball.
- Nkwobi in Nigeria
- Paya in Pakistan
- Sagol in Korean cuisine
- Soto mie Bogor noodle soup uses slices of cow's trotters from Indonesia.
- Soto kaki sapi, spicy cow's trotters soup in Indonesian cuisine
- Thlakwana in South Africa.[2]
- Yam tin khwai in Thai cuisine, a spicy and sour Northern Thai soup made with the hoof of a water buffalo.
- Molokonyi - is deeply rooted in Uganda, East Africa - as a remedy for hangovers.
See also
- Chicken feet
- Claws
- Offal
- Pig's trotters
- Sheep's trotters
References
External links
Wikimedia Commons has media related to Beef feet dishes.