Hamburg steak
Place of origin | Germany |
---|---|
Main ingredients | Beef |
Hamburg steak is a patty of ground beef. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century. It is related to Salisbury steaks, which also use ground beef. It is considered the origin of the hamburger, when, in the early 20th century, vendors began selling the Hamburg steak as a sandwich between bread.
History
The German equivalent of the Hamburg steak is the Frikadelle, also known as a Bulette, which is known to have existed in the 17th century.
In the late 19th century, the Hamburg steak became popular on the menus of many restaurants in the
The menus of many American restaurants during the 19th century included a Hamburg beefsteak that was often sold for breakfast.
By 1930, Hamburg steaks were usually served as part of a
Preparation
Hamburg steak is made from finely
Around the world
Hamburg steak is listed by
Hamburg (ハンバーグ, hanbāgu, Hamburg steak)
Hamburg steak became popular during the 1960s as a more affordable way to serve otherwise costly meat. Magazines regularly printed the recipe during that decade, elevating it to a staple dish in Japanese culture. In Japan, the dish dates back to the
In Hawaii, hamburger steak is very similar to the Japanese hanbāgu. It consists of burger patty with brown gravy. It is usually served with macaroni salad and rice in a plate lunch. Also, another variety includes an egg, which is called loco moco.
In the Philippines, hamburger steaks are a popular menu item from the fast food chain Jollibee, and are served with gravy, mushrooms, and a side of steamed or adobo fried rice.
In Finland, the dish is called jauhelihapihvi ("ground meat steak") and is prepared and served like the meatball: pan-fried, and served with potatoes and brown sauce.
See also
References
- ^ 1802, Oxford English Dictionary
- ISBN 0-8129-0427-3.
- ISBN 978-0-300-11758-5.
- ^ Food in American History, Part 6 – Beef (Part 1): Reconstruction and Growth into the 20th Century (1865–1910), by Louis E. Grivetti, Jan L. Corlett, Bertram M. Gordon, and Cassius T. Lockett
- ISBN 0-517-18678-0.
- ^ Murrey, Thomas Jefferson (1887). "Eating Before Sleeping". Cookery for Invalids (PDF) (1st ed.). New York City: White Stokes & Allen. pp. 30–33. Retrieved 2013-12-24.
- ^ Roger M. Grace, "Old Menus Tell the History of Hamburgers", Los Angeles, CA Metropolitan New-Enterprise newspaper
- ^ "Salisbury steak". Merriam-Webster Online. Retrieved 2009-01-28.
- ^ ISBN 0-87779-603-3.
- ^ a b Hunt, Caroline Louisa (1910). Economical use of meat in the home. Department of Agriculture (United States). pp. 33–.
- ISBN 9781408802441.
- ^ Le Guide Culinaire by Auguste Escoffier, 1903
- ^ "Japanese Hamburg Steak".
- ^ Murakami, Haruki. The Elephant Vanishes, p. 188-194.
- ^ ja:ハンバーグ
Bibliography
- McWilliams, Mark (2012). The Story Behind the Dish. ABC-CLIO. ISBN 9780313385100.