Kitfo
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Kitfo (
Ethio-Semitic
root k-t-f, meaning "to chop finely; mince."
Kitfo cooked lightly rare is known as kitfo leb leb.Gurage cuisine, one would use kocho, a thick flatbread made from the ensete plant. An ensete leaf may be used as a garnish. Though not considered a delicacy, kitfo is generally held in high regard.[citation needed]
Kitfo is served on special occasions such as holidays; it is commonly used on the "Finding of the True Cross" or "Meskel" holiday celebrated annually on September 27 in Ethiopia.[citation needed]
See also
- Gored gored
- Steak tartare
- Kibbeh nayyeh
- Raw foodism
- Injera
- List of African dishes
- List of Ethiopian dishes and foods
References
- ^ Mesfin, D.J. Exotic Ethiopian Cooking, Falls Church, Virginia: Ethiopian Cookbooks Enterprises, 2006, pp.124, 129.
External links
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