Amanita franchetii

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Amanita franchetii
European Amanita franchetii (Boud.) Fayod, Craula, Hörselberg-Hainich, Thüringia, Germany
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Amanitaceae
Genus: Amanita
Species:
A. franchetii
Binomial name
Amanita franchetii
Varieties

A. franchetii (Boud.) Fayod var. franchetii
A. franchetii sensu Thiers
A. franchetii (Boud.) Fayod var. lactella (E.-J. Gilbert & Kühner) Bon & Contu in Contu

Synonyms

Amanita aspera var. franchetii Boud.
Amanita queletii var. franchetii (Boud.) Bon

Amanita franchetii
View the Mycomorphbox template that generates the following list
Gills on hymenium
Cap is flat or convex
mycorrhizal
Edibility is unknown

Amanita franchetii, also known as the yellow veiled amanita,[1] or Franchet's amanita,[2] is a species of fungus in the family Amanitaceae.

Taxonomy

It was given its current name by Swiss mycologist Victor Fayod in 1889 in honor of French botanist Adrien René Franchet.[3]

A. aspera is a synonym of A. franchetii.[4]

There exists a variety known as A. franchetii var. lactella that is entirely white except for the bright yellow universal veil remnants.[5]

Description

The cap is 5–12 centimetres (2–4+1⁄2 inches) wide, and is yellow-brown to brown in color. The flesh is white or pale yellow, and has a mild odor.[6] The closely spaced gills are the same color as the flesh. The stipe is thick and larger at the base, also white to yellowish; loose areas of yellow veil form on the base. A thick ring is left by the partial veil.[7]

Similar species

A similar fungus in western North America was also referred to as A. franchetii, but was long suspected of being a separate, undescribed species,[8] and in 2013 was formally described under the name A. augusta.[9]

Distribution and habitat

A. franchetii occurs in

Pinus ssp.).[8]

A. franchetii var. lactella is found in the western

Mediterranean region, associated with several species of oak (Quercus suber and Q. robur) and hornbeam (Carpinus betulus),[5] and is also reported from Serbia.[10]

Edibility

A. franchetii is considered inedible,

alpha-Amanitin poisoning,[13] this case report has been called into question for possible misidentification of the mushrooms involved.[14]

See also

References

  1. ISBN 978-0-89815-169-5
    .
  2. ^ "Standardized Common Names for Wild Species in Canada". National General Status Working Group. 2020.
  3. ^ Fayod MV (1889). "Prodrome d'une histoire naturelle des Agaricinés". Annales des Sciences Naturelles, Botanique (in French). 9 (VII): 181–411.
  4. ^ Kuo, M. (March 2005). "Amanita franchetii". MushroomExpert.Com. Retrieved 8 November 2011.
  5. ^ a b Tulloss, R.E. (2011). Tulloss RE; Yang ZL (eds.). "Amanita franchetii var. lactella". Amanitaceae studies. Retrieved 7 January 2013.
  6. OCLC 797915861
    .
  7. ^
    ISBN 978-0-88192-935-5
    .
  8. ^ a b Tulloss, R.E. (2011). Tulloss RE; Yang ZL (eds.). "Amanita franchetii". Amanitaceae studies. Retrieved 8 November 2011.
  9. doi:10.2509/naf2013.008.005
  10. ^ Lukić N. (2008). "The Distribution and Diversity of Amanita Genus in Central Serbia" (PDF). Kragujevac Journal of Science. 30: 105–115. Archived from the original (PDF) on 2022-04-10. Retrieved 2013-01-08.
  11. ISBN 978-1-55407-651-2
    .
  12. ISBN 9780898151695
    .
  13. PMID 21686856
    .
  14. PMID 21686856
    . Retrieved 2022-07-06.
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