Chelation
Chelation is a type of bonding of
The word chelation is derived from
Chelation is useful in applications such as providing nutritional supplements, in
Chelate effect
The chelate effect is the greater affinity of chelating ligands for a metal ion than that of similar nonchelating (monodentate) ligands for the same metal.
The thermodynamic principles underpinning the chelate effect are illustrated by the contrasting affinities of copper(II) for ethylenediamine (en) vs. methylamine.
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Cu2+ + en ⇌ [Cu(en)]2+(1)
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Cu2+ + 2 MeNH2 ⇌ [Cu(MeNH2)2]2+(2)
In (1) the ethylenediamine forms a chelate complex with the copper ion. Chelation results in the formation of a five-membered CuC2N2 ring. In (2) the bidentate ligand is replaced by two monodentate methylamine ligands of approximately the same donor power, indicating that the Cu–N bonds are approximately the same in the two reactions.
The thermodynamic approach to describing the chelate effect considers the equilibrium constant for the reaction: the larger the equilibrium constant, the higher the concentration of the complex.
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[Cu(en)] = β11[Cu][en](3)
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[Cu(MeNH2)2] = β12[Cu][MeNH2]2(4)
Electrical charges have been omitted for simplicity of notation. The square brackets indicate concentration, and the subscripts to the
An equilibrium constant, K, is related to the standard
where R is the gas constant and T is the temperature in kelvins. is the standard enthalpy change of the reaction and is the standard entropy change.
Since the enthalpy should be approximately the same for the two reactions, the difference between the two stability constants is due to the effects of entropy. In equation (1) there are two particles on the left and one on the right, whereas in equation (2) there are three particles on the left and one on the right. This difference means that less entropy of disorder is lost when the chelate complex is formed with bidentate ligand than when the complex with monodentate ligands is formed. This is one of the factors contributing to the entropy difference. Other factors include solvation changes and ring formation. Some experimental data to illustrate the effect are shown in the following table.[4]
Equilibrium | log β | |||
---|---|---|---|---|
Cu2+ + 2 MeNH2 ⇌ Cu(MeNH2)22+ | 6.55 | −37.4 | −57.3 | 19.9 |
Cu2+ + en ⇌ Cu(en)2+ | 10.62 | −60.67 | −56.48 | −4.19 |
These data confirm that the enthalpy changes are approximately equal for the two reactions and that the main reason for the greater stability of the chelate complex is the entropy term, which is much less unfavorable. In general it is difficult to account precisely for thermodynamic values in terms of changes in solution at the molecular level, but it is clear that the chelate effect is predominantly an effect of entropy.
Other explanations, including that of Schwarzenbach,[5] are discussed in Greenwood and Earnshaw (loc.cit).
In nature
Numerous
Virtually all metalloenzymes feature metals that are chelated, usually to peptides or cofactors and prosthetic groups.
In earth science, chemical
Applications
Animal feed additives
Synthetic chelates such as
Dental use
Dentin adhesives were first designed and produced in the 1950s based on a co-monomer chelate with calcium on the surface of the tooth and generated very weak water-resistant chemical bonding (2–3 MPa).[17]
Chelation therapy
Contrast agents
Chelate complexes of
Nutritional advantages and issues
Chelation in the intestinal tract is a cause of numerous interactions between drugs and metal ions (also known as "
EDTA, which binds to calcium, is used to alleviate the
Cleaning and water softening
A chelating agent is the main component of some rust removal formulations.
Fertilizers
Metal chelate compounds are common components of fertilizers to provide micronutrients. These micronutrients (manganese, iron, zinc, copper) are required for the health of the plants. Most fertilizers contain phosphate salts that, in the absence of chelating agents, typically convert these metal ions into insoluble solids that are of no nutritional value to the plants.
Economic situation
Because of their wide needs, the overall chelating agents growth was 4 % annually during 2009-2014
Reversal
Dechelation (or de-chelation) is a reverse process of the chelation in which the chelating agent is recovered by acidifying solution with a mineral acid to form a precipitate.[35]: 7
See also
- EDDS – chemical compound
References
This article incorporates text by Kaana Asemave available under the CC BY 4.0 license.
- ^ IUPAC definition of chelation.
- ^ Latin chela, from Greek, denotes a claw.
- .
- ISBN 978-0-08-037941-8.
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- ^ ISBN 978-0-935702-73-6..[page needed]
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- ^ Pidwirny M. "Introduction to the Lithosphere: Weathering". University of British Columbia Okanagan.
- ISBN 978-0-8247-0523-7.[page needed]
- ^ Ashmead HD (1993). The Roles of Amino Acid Chelates in Animal Nutrition. Westwood: Noyes Publications.[page needed]
- ^ "Albion Ferrochel Website". Albion Laboratories, Inc. Archived from the original on September 3, 2011. Retrieved July 12, 2011.
- OCLC 785080357.
- ^ a b "FDA Issues Chelation Therapy Warning". September 26, 2008. Retrieved May 14, 2016.
- PMID 16511441.
- FDA. February 2, 2016. Retrieved May 14, 2016.
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- ^ a b c (2013) IHS Chemical, Chemical Insight and Forecasting: Chelating Agents.
- ^ a b c Dixon NJ (2012) Greener chelating agents, In Handbook of green chemistry: Designing safer chemicals. Wiley 9: 281-307.
- ^ Kołodyńska D (2011) Chelating agents of a new generation as an alternative to conventional chelators for heavy metal ions removal from different waste waters. In Expanding Issues in Desalination pp. 339-370.
- ^ Kolodynska D (2013) Application of a new generation of complexing agents inremoval of heavy metal ions from different wastes. Env Sci Pollut Res 20: 5939-5949.
- ISSN 2083-358X.
External links
- The dictionary definition of chelate at Wiktionary