Cuisine of Wisconsin
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The cuisine of Wisconsin is a type of
Dairy
Cheese and cheese products
The state is well known as a home to many
Hot and spicy cheese bread is a popular type of bread created and sold in Madison, Wisconsin from Stella's Bakery.
Ice cream and frozen custard
Wisconsin is one of the Midwestern states that commonly sells blue moon ice cream. The flavor is described to be similar to Froot Loops. While the flavor's origins are not well documented, it was most likely developed by flavor chemist Bill "Doc" Sidon of Milwaukee.
At the University of Wisconsin–Madison, Babcock Dairy Plant and Store produces and sells ice cream, milk, and cheese products on campus.[3] Babcock ice cream uses beef gelatin as its stabilizing agent, making the majority of its flavors non-vegetarian.[4]
Scratch Ice Cream is a small-batch brand of ice cream founded in Milwaukee.
Wisconsin is home to numerous
Alcohol
Beer
Besides its "cheesehead" status, Wisconsin has a reputation for alcohol consumption. Common traits of "drinking culture" are embedded in Wisconsin traditions, from festivals and holidays to everyday life. Many large breweries were founded in Wisconsin, largely in Milwaukee, which gained the epithet "Brew City" before the turn of the century. Miller Brewing Company, Pabst Brewing Company, Joseph Schlitz Brewing Company (all from and originally based in Milwaukee) and Jacob Leinenkugel Brewing Company all began as local businesses before entering the national and international markets.
Wisconsin has experienced a resurgence in this industry, however, with numerous microbreweries and craft beers now being created and exported. Several other favorites include Ale Asylum,[6] Capital, Sprecher, and New Glarus, the latter being well known for the Spotted Cow Farmhouse Ale.
Cooking with beer is also common across the state. Wisconsinites boil or braise their sausages (especially bratwursts) in several types of beer (most often a Pilsner) with butter and onions, and beer batter fish, typically walleye or perch. Beer-battered cheese curds and onion rings are also typical fare.
Beer cheese soup is usually made from a variety of beer and a sharp cheddar or more mild colby cheese, with sausage, potatoes, and green onions.
Another recipe involving alcohol is "beer butt" or "beer can" chicken (similar to drunken chicken), a vernacular meal involving a whole chicken slow-roasted, typically over a fire, with a can of usually amber beer directly inserted into the poultry's cavity.
Other
Besides beer, Wisconsinites also drink large quantities of brandy,[7] often mixed into the unique Badger libation, the "brandy Old Fashioned," which can be sweet, sour, or press. Another though considerably more recent brandy-based cocktail is the Wisconsin Badger,[8] derived from a mix of brandy, cranberry juice, and cherry schnapps.
Pewaukee, Wisconsin is also home to the alcoholic beverage RumChata, described as an horchata recipe containing the primary ingredients of rum and Wisconsin cream.
Bratwurst and sausage
Wisconsin cuisine also features a large amount of sausage, or wurst (German for "sausage"). The state is also a major producer and consumer of summer sausage, as well as the nation's top producer and consumer of brats.
Brats are typically boiled in a mix of beer, butter, and onions, served on a bratwurst bun, and topped with sauerkraut and often a spicy, brown-style mustard. The city of Madison, Wisconsin, the state's capital, plays host to the annual "World's Largest" Brat Fest, a four-day-long festival incorporating music, recreational activities, and bratwursts grilled on a 65-foot-long grill.
The
Booyah
Booyah is another common Wisconsin meal, found especially in the Northeast region of the state. The origins of this dish are disputed, but the Wisconsin origin contends that the word is a vernacular Flemish or Walloon Belgian spelling of the French word bouillon, in this context meaning "broth." Recipes vary but common ingredients usually involve chicken or other meats—beef, pork, or ox tail are most often used—as well as a mirepoix of vegetables, commonly onion, celery, carrots, cabbage, peas, potatoes, and rutabaga. The ingredients are all cooked together in a special kind of large, cast-iron kettle often known as a "booyah kettle," over low heat for several days.
Fish fry and fish boil
The Friday night
Dessert
A popular Wisconsin dessert is the
The southeastern Wisconsin city of Racine is known for its Danish kringle, a sweet flaky pastry often served as a dessert. The recipe was brought by Danish immigrants to the region in the 1800s.[10] The kringle became the official state pastry of Wisconsin on June 30, 2013.[11]
Chef Carson Gulley created a fudge-bottom pie recipe at the University of Wisconsin–Madison that is still sold on campus.[12]
Simply Cinnamon Bakery in Pewaukee, Wisconsin is known for their cinnamon rolls.
Other
Seymour, Wisconsin, claims to be the birthplace of the modern hamburger,[13] although several other locations make similar claims. The butter burger originated in Wisconsin, most likely in Solly's Grille in Milwaukee.[14] Butter burgers are hamburgers with butter spread on the buns.
Culver's is a midwestern fast casual food restaurant chain originally from Sauk City, Wisconsin and currently headquartered in Prairie du Sac, Wisconsin. Culver's is known for serving butter burgers, fried cheese curds, and frozen custard.
Dane County Farmers' Market in Madison is the largest producers-only farmer's market in the nation.[15][16]
La Croix Sparkling Water originates from La Crosse, Wisconsin.
Wild rice grows in Wisconsin, and is an important staple especially for Native American tribes such as the Menominee.
Wisconsin is the country's leading producer of
Cannibal sandwiches–a type of open-faced sandwich made with rye bread, raw beef, and raw onion–are commonly eaten during the winter season in and around Milwaukee.[18]
See also
References
- ^ "The Dairy State". Wisconsin Historical Society. Retrieved 25 July 2019.
- ^ "Dairy Farmers of Wisconsin | WisconsinDairy.org - Dairy Farmers of Wisconsin". www.wisconsindairy.org. Retrieved 2021-03-23.
- ^ "Home Page". Babcock Dairy Store. Retrieved 2021-03-23.
- ^ Meyerhofer, Kelly. "UW-Madison's controversial Babcock ice cream measure has led to some changes". madison.com. Wisconsin State Journal. Retrieved 6 November 2020.
- ^ Anderegg, Brandon (27 March 2020). "Jump Start: Scratch Ice Cream grows production, eyes new locations". BizTimes - Milwaukee Business News. Retrieved 16 September 2020.
- ^ "Ale Asylum". www.aleasylum.com. Retrieved 2021-03-23.
- ^ "OnMilwaukee.com Bars & Clubs: Wisconsinites' love affair with brandy". OnMilwaukee.com. Retrieved 16 July 2015.
- ^ "Go Bucky! Wisconsin Badger drink recipe". Bartender 608, LLC. Retrieved 2021-03-23.
- ^ "Crimson Slaw". Midwest Living. Retrieved 2021-03-24.
- ^ "Wisconsin State Pastry - Kringle". statesymbolsusa.org. Retrieved 6 November 2020.
- ^ "Kringle becomes Wisconsin state pastry". WTMJ, July 1, 2013. Accessed July 26, 2013.
- ^ "Fudge Bottom Pie". University Housing. University of Wisconsin-Madison. 1 June 2018. Retrieved 6 November 2020.
- ^ "Welcome to The Home of the Hamburger - Seymour, WI". homeofthehamburger.org. Retrieved 16 July 2015.
- ^ Christenson, Ann (2 October 2020). "Your Guide to Finding the Best Burger in Milwaukee". Milwaukee Magazine. Retrieved 6 November 2020.
- ^ Reidy, Kiyoko (11 November 2015). "Public market gets green light from Madison City Council". The Badger Herald. Archived from the original on 8 August 2016. Retrieved 8 August 2016.
The Dane County Farmers' Market is the largest producers-only farmers' market in the country, with additional markets around the county nearly every day of the week, Kemble said.
- ^ Wax, Emily (24 August 2012). "The Impulsive Traveler: In Wisconsin, supper clubs make a comeback". The Washington Post. Retrieved 8 August 2016.
Beyond the supper clubs, one highlight of our trip that surprised me was the epic Saturday Dane County farmers market, which stretches for blocks around the capitol. It's said to be the largest producers-only farmers market — meaning that all items must be produced locally — in the country.
- ^ "About Cranberries | Wisconsin State Cranberry Growers Association". www.wiscran.org. Retrieved 2 January 2023.
- ^ McCoy, Mary Kate (28 March 2019). "Cannibal Sandwiches: A Polarizing And Misunderstood Wisconsin Tradition". Wisconsin Public Radio. Retrieved 8 January 2023.