Kuroiler
The Kuroiler is a hybrid breed of
Characteristics
Kuroilers, a dual-purpose breed producing meat and eggs, can live on a diet of kitchen and agricultural waste, and produce around 150 eggs per year whereas native Indian hens lay only 40 per year. The meat yield per bird of Kuroilers is also greater; males weigh approximately 3.5 kg (7.7 lb) and females about 2.5 kg (5.5 lb) whereas the native male bird weighs 2.5 kg (5.5 lb) and females 1.2 kg (2.6 lb). Due to its unique genetic features, the Kuroiler is resistant to diseases. The kuroiler chick is a potential bio-converter of no cost agricultural, household and natural waste abundant in villages — into human protein food and substantial incomes for rural households.[2]
History
Introduced in the early 1990s, the breed was created by Vinod Kapur of Kegg Farms Private, ltd., and the name is a portmanteau of Kegg and Broiler(KUROILER).[1][3] Rather than all being raised in a central hatchery,[1] Kuroiler eggs are hatched in more than a thousand "mother units" throughout the country, then are distributed down to the individual villages as day-old chicks.[4]
Kuroilers have become popular in rural areas of India, including
See also
References
- ^ ISBN 9781-78064-009-9
- ^ "Kuroiler Chicken Breed - New breed Alleviating Poverty in Africa - Home". www.kuroiler.com. Archived from the original on 2013-07-10.
- ^ "Saving the world", The Economist, March 12, 2009
- ISBN 978-1-60358-325-1, retrieved 19 May 2013
- ISBN 978-81-317-5861-8, retrieved 19 May 2013
- ISBN 978-0-86886-798-4, retrieved 19 May 2013
- ^ "The benefits of rearing Kuroiler chicken", Daily Monitor, 6 January 2021
- ^ "A new breed: Highly productive chickens help raise Ugandans from poverty", ASU News, Arizona State University, archived from the original on 2013-06-26, retrieved 2013-05-20
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