Pasembur

Source: Wikipedia, the free encyclopedia.
Pasembur
crab, squid
)

Pasembur (

squid or other seafoods and dressed with a sweet and spicy nut sauce
.

The term pasembur is peculiar to northern Peninsular Malaysia. It is especially associated with

In other parts of Malaysia, the term rojak Mamak is commonly used.

See also

References

Picture of Malaysian Indian food stall of Pasembur and Indian Rojak.