Nasi tumpang
 | |
| Type | Rice |
|---|---|
| Place of origin | Malaysia |
| Region or state | Kelantan |
| Main ingredients | Rice, omelette, meat floss, chicken, fish or shrimp curry, |
Nasi tumpang is a rice dish originating in
fish floss, and shrimp or fish local curry, sweet sambal gravy and cucumbers.[2]
References
- ^ "What To Eat In Kelantan". HolidayGoGoGo. 2013-08-12. Retrieved 2021-10-14.
- ^ "Food in Kelantan". 2008-09-23. Retrieved 2021-10-14.
- Lamban
- Punjung
- Roti tisu
- Sagu Gula Melaka
- Tapai
- Wajid
| Non-alcoholic |
|
|---|---|
| Alcoholic |
| |||||||||||||
| North America |
| ||||||||||||
| South America | |||||||||||||
| Europe | |||||||||||||
| Africa | |||||||||||||
| West Asia | |||||||||||||
| Central Asia |
| ||||||||||||
| South Asia |
| ||||||||||||
East Asia |
| ||||||||||||
| Southeast Asia |
| ||||||||||||
| Other | |||||||||||||
 | This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This food-related article is a stub. You can help Wikipedia by expanding it. |