Treviso (US: /treɪˈviːzoʊ/tray-VEE-zoh,[3]Italian:[treˈviːzo]ⓘ; Venetian: Trevizo[tɾeˈʋizo]) is a city and comune (municipality) in the Veneto region of northern Italy. It is the capital of the province of Treviso and the municipality has 84,669 inhabitants (as of September 2017).[4] Some 3,000 live within the Venetian walls (le Mura) or in the historical and monumental center; some 80,000 live in the urban center while the city hinterland has a population of approximately 170,000.
The city is home to the headquarters of clothing retailer
Some believe that Treviso derived its name from the
Celtic word "tarvos" mixed with the Latin ending "isium" forming "Tarvisium", of the tarvos. Tarvos means bull in Celtic mythology, though the same word can relate to the lion, or Leo, in Eastern astrology. Others believe it comes from a word from the language of a tribe who first came to Treviso.[8]
Tarvisium, then a city of the Veneti, became a municipium in 89 BC after the Romans added Cisalpine Gaul to their dominions. Citizens were ascribed to the Roman tribe of Claudia. The city lay in proximity of the Via Postumia, which connected Opitergium to Aquileia, two major cities of Roman Venetia during Ancient and early medieval times. Treviso is rarely mentioned by ancient writers, although Pliny writes of the Silis, that is the Sile River, as flowing ex montibus Tarvisanis.
During the Roman period, Christianity spread to Treviso. Tradition records that St.
St. Peter, brought the Catholic faith to Treviso and surrounding areas. By the 4th century, the Christian population grew sufficient to merit a resident bishop. The first documented bishop was John the Pious[9]
who began his episcopacy in 396 AD.
Early Middle Ages
Treviso went through a demographic and economic decline similar to the rest of Italy after the fall of the
Frankish Empire. People from the city also played a role in the founding of Venice
.
Charlemagne made it the capital of a border march, i.e. the Marca Trevigiana, which lasted for several centuries.
, the Marca was the site of continuous struggles and ravages (1329–1388).
Treviso notary and physician Oliviero Forzetta was an avid collector of antiquities and drawings; the collection was published in a catalog in 1369, the earliest such catalog to survive to this day.[12]
Venetian rule
After a Scaliger domination in 1329–1339, the city gave itself to the
Fra Giocondo
, two of the gates being built by the Lombardi. The many waterways were exploited with several waterwheels which mainly powered mills for milling grain produced locally. The waterways were all navigable and "barconi" would arrive from Venice at the Port of Treviso (Porto de Fiera) pay duty and offload their merchandise and passengers along Riviera Santa Margherita. Fishermen were able to bring fresh catch every day to the Treviso fish market, which is held still today on an island connected to the rest of the city by two small bridges at either end.
During World War I, Treviso held a strategic position close to the Austrian front. Just north, the Battle of Vittorio Veneto helped turn the tide of the War.
During World War II, one of several
Monigo camp
was disbanded with the Italian capitulation in 1943.
The Late Romanesque–Early Gothic church of San Francesco, built by the
Francesco
.
The Loggia dei Cavalieri, an example of Treviso's Romanesque influenced by Byzantine forms. It was built under the podestà Andrea da Perugia (1276) as a place for meetings, talks and games, although reserved only to the higher classes.
Piazza dei Signori (Lords' Square), with the Palazzo di Podestà (later 15th century).
Church of San Nicolò, a mix of 13th-century Venetian Romanesque and French Gothic elements. The interior has a nave and two aisles, with five
Santo Peranda can be seen. Noteworthy is also the fresco of St Christopher on the eastern side of the church, which is the most ancient depiction in glass
in Europe.
Cathedral is dedicated to St Peter. It was once a small church built in the Late Roman era, to which later were added a crypt and the Santissimo and Malchiostro Chapels (1520). After the numerous later restorations, only the gate remains of the original Roman edifice. The interior houses works by Il Pordenone and Titian (Malchiostro Annunciation) among others. The edifice has seven domes, five over the nave and two closing the chapels.
Piazza Rinaldi. It is the seat of three palaces of the Rinaldi family, the first built in the 12th century after their flight from Frederick Barbarossa. The second, with unusual ogival arches in the loggia of the first floor, is from the 15th century. The third was added in the 18th century.
Ponte di Pria (Stone Bridge), along the city walls, where River Botteniga divides into the three channels that cross the city center (Cagnan Grande, Cagnan di Mezzo, Roggia).
il Pozzoserrato
.
Teatro Mario Del Monaco, the main theatre and opera house of the city. It was built in 1869 to designs by Andrea Scala [it] which kept the theatre's original facade. The internal decorations were by the painter Federico Andreotti and the sculptor Fausto Asteo.[19]
Dante Bridge in TrevisoPonte Dante (Dante Bridge) crosses the narrow Cagnan river at the point where it flows into the Sile. This place was mentioned by Dante Alighieri in the third part of the Divine Comedy ("Paradise"). The bridge was named after the great Italian poet in 1865.[20]
As early as 1231 the city was looking for a doctor able to teach a course in Treviso, but it was not until 1269 that the canon Florio de' Dovari of Cremona was appointed, probably the first professor of law. In 1313-1314, it is recorded that the municipality guaranteed the presence of two Law professors, an ordinary and an extraordinary one, a third professor to teach Canonic Law and a fourth to teach Medicine. Even though the city had its own university in the Middle Ages, only in recent times the University of Padua, Ca' Foscari and the IUAV of Venice established their own university campuses, giving once again the status of "university city" to Treviso. Classes are held at the former hospital of Battuti and the former Military District. In 2015 the University IUAV of Venice closed its campuses in Treviso, moving its degree courses to Venice.
Culture
Libraries
The public library has five locations, three of which are located in the city center.[21] There are also some private foundations, such as the documentation center of the Fondazione Benetton Studi e Ricerche with a library annex,[22] at Palazzo Caotorta, the Biblioteca Capitolare and the Biblioteca del Seminario. The Liceo Canova also has an interesting library on the ground floor of its main headquarters, in Via San Teonisto.
Museums
In addition to various museums, the city also offers important exhibition areas such as Palazzo dei Trecento, the city council's headquarters, Ca' dei Carraresi, owned by the Fondazione Cassamarca, and Palazzo Bomben, the headquarters of the Fondazione Benetton Studi e Ricerche.[23]
The Civic Museums, inaugurated in 1879 with the name of Museo Trivigiano (Trivigiano Museum), are today divided into three locations: the Bailo Museum, which reopened in autumn 2015 after a renovation initiated in 2003 and named after Luigi Bailo, the founder and first curator; the Santa Caterina complex; the Ca' da Noal complex, Casa Robegan and Casa Karwath, acquired in 1935 by the municipality.[24] The various sections preserve artifacts found in the city itself or in the surrounding areas, dating from the second millennium BC. to the Early Middle Ages, works of art from the Renaissance to the twentieth century (Giovanni Bellini, Paris Bordon, Lorenzo Lotto, Tiziano, Rosalba Carriera, Giambattista and Giandomenico Tiepolo, Francesco Guardi, Pietro Longhi, Medoro Coghetto, Sante Cancian, Guglielmo Ciardi, Arturo Martini, Francesco Podesti, Gino Rossi).
Museo nazionale Collezione Salce, inaugurated in 2017, contains the collection of posters by Nando Salce, donated to the state at his death in 1962, and now kept at the Santa Margherita Complex, while the museum seat is the Complex of San Gaetano, which displays in rotation the graphic materials in temporary exhibitions.[25]
Ethnographic Provincial Museum, inaugurated in 2002 and set up in the rural architectural complex of the Piavone Houses, whose original nucleus dates back to the late seventeenth century, is located within the Natural Park of the Storga River, on the northern outskirts of Treviso. The various buildings, restored and transformed into a multifunctional structure, are also home to the Treviso Folk Group, dedicated to the protection and the promotion of the local culture.[26]
Diocesan Museum, inaugurated in 1988, the museum is housed in the building commonly called the Old Canons (12th century), the ancient seat of the canons of the Cathedral of Saint Peter the Apostle.[27]
Museums of the Episcopal Seminary, in the suppressed Dominican convent annexed to the Church of San Nicolò, seat since 1840 of the Episcopal Seminary, where there are the collections of the Zoological Museum named after Giuseppe Scarpa, doctor in Natural Science who donated in 1914 his own animal collection, and the Ethnographic Museum of the Venezuelan Indios (Piaroa, Makiritare, Panare, Warao and Motilon), founded thanks to the contribution of the priest Dino Grossa.[28]
Cuisine
Going in order, the most typical appetizer is the soppressa, a soft cured meat cut into thick slices, usually accompanied by polenta and radicchio. Among the first courses, the "risi" (with liver or accompanied by seasonal vegetables such as asparagus, radicchio, peas or "bisi"...) and soups (in particular the simple capon broth with tortellini, the bean soup and the sopa coada) can be mentioned. As for the main course, feathered game and poultry stand out: roasted guinea fowl with "pevarada" (a sauce made with liver and anchovy paste), boiled chicken, goose (often seasoned with celery), spit roasted duck and capon stew.
There is also fresh-water fish and in particular eel, "bisatto" in dialect, fried or stewed with polenta, fresh-water shrimp, trout and codfish (in Treviso and in the Triveneto commonly called "baccalà"). Even vegetables are often protagonists of the Trevisan table, and in particular, the famous Red Radicchio of Treviso. Although the province is rich in cheeses (Montasio, Asiago, Taleggio, Morlacco), the most typical is perhaps the soft Casatella of Treviso, a fresh cheese with protected designation of origin status prepared with pasteurized cow's milk.
Among the most cultivated fruits in the province are the Marrone of Combai, cherries, especially from the Hills of Asolo, and grapes. The most characteristic dessert is definitely the Tiramisù, which according to the tradition was prepared for the first time in the restaurant "Alle Beccherie".[29] Other desserts that can be cited are the "Fregolotta" cake and seasonal desserts such as frittelle, crostoli and castagnole for Carnival, the Easter "fugassa con le mandorle", the Favette dei Morti. The most famous white wine is certainly Prosecco, and in addition to it, the Tocai, the Verduzzo and those made with white, grey Pinot and Chardonnay grapes as far as white wines are concerned and Cabernet, Merlot, Pinot noir and Raboso as far as red wines are concerned.[30]
Sports
Internal view of the Tenni Stadium
Treviso is home to several notable Italian sport teams, thanks to the presence of the Benetton family, who owns and sponsors:
Benetton (rugby union), winner of 15 scudetti, playing at the Monigo stadium. Benetton is one of two Italian teams that compete in the URC, alongside existing teams from Ireland, Scotland, Wales and South Africa.
Benetton Basket, winner of 5 scudetti, playing at the Palaverde.
The local
A.S.D. Treviso 2009, played for the first time in the Italian Serie A in 2005. Its home stadium is the Omobono Tenni
Treviso is a popular area for cycling enthusiasts. From the city center there is an cycling path along the Sile river with connecting paths all the way to Jesolo, a seaside resort on the Adriatic sea. For road cyclists, Treviso is also a starting/finishing point for tours to the Montello hill and further into the hills of the area around Conegliano and Valdobbiadene.
^Kafka, Barbara (21 December 1988). "Radicchio: Tasty but So Misunderstood". The New York Times. Archived from the original on 24 October 2017. Retrieved 11 May 2017. The radicchio that Italians eat most often is Treviso.
^"Câmara recebe delegação sul-coreana". CÂMARA MUNICIPAL CURITIBA (in Portuguese). Câmara Municipal de Curitiba. 24 July 2007. Archived from the original on 21 September 2018. Retrieved 21 September 2018.
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Orléans, France[31]
Timișoara, Romania[31]
Curitiba, Brazil[32]
Griffith, Australia
Guelph, Canada
