Drupe

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Diagram of a typical drupe (peach), showing both fruit and seed
The development sequence of a typical drupe, a smooth-skinned (nectarine) type of peach (Prunus persica) over a 7+12-month period, from bud formation in early winter to fruit ripening in midsummer

In

polypyrenous drupes
are exceptions).

The definitive characteristic of a drupe is that the hard,

berries, although botanists use a different definition of berry
. Other fleshy fruits may have a stony enclosure that comes from the seed coat surrounding the seed, but such fruits are not drupes.

.

The term drupaceous is applied to a fruit having the structure and texture of a drupe,[2] but which does not precisely fit the definition of a drupe.

Terminology

The boundary between a drupe and a berry is not always clear. Thus, some sources describe the fruit of species from the genus Persea, which includes the avocado, as a drupe,[3] others describe avocado fruit as a berry.[4] One definition of berry requires the endocarp to be less than 2 mm (332 in) thick, other fruits with a stony endocarp being drupes.[5] In marginal cases, terms such as drupaceous or drupe-like may be used.[2][5]

The term stone fruit (also stonefruit) can be a synonym for drupe or, more typically, it can mean just the fruit of the genus Prunus.

Freestone refers to a drupe having a stone which can be removed from the flesh with ease. The flesh is not attached to the stone and does not need to be cut to free the stone. Freestone varieties of fruits are preferred for uses that require careful removal of the stone, especially if removal will be done by hand. Freestone plums are preferred for making homegrown

cherry soup
.

Clingstone refers to a drupe having a stone which cannot be easily removed from the flesh. The flesh is attached strongly to the stone and must be cut to free the stone. Clingstone varieties of fruits in the genus Prunus are preferred as table fruit and for jams, because the flesh of clingstone fruits tends to be more tender and juicy throughout.

Tryma is a specialized term for such

Carya) and walnuts (Juglans) in the Juglandaceae family grow within an outer husk; these fruits are technically drupes or drupaceous nuts, thus are not true botanical nuts.[4][6]

Ecology

Many drupes, with their sweet, fleshy outer layer, attract the attention of animals as a

digestive tract, and returned to the soil in feces with the seed inside unharmed. This passage through the digestive tract can reduce the thickness of the endocarp, thus can aid in germination rates. The process is known as scarification.[citation needed
]

Examples

Typical drupes include apricots, olives, loquat, peaches, plums, cherries, mangoes, pecans, and amlas (Indian gooseberries). Other examples include sloe (Prunus spinosa) and ivy (Hedera helix).[7]

The

fauna
, but it can float extremely long distances—across oceans.

mulberries, which closely resemble blackberries, are not aggregate fruit, but are multiple fruits, actually derived from bunches of catkins
, each drupelet thus belonging to a different flower.

Certain drupes occur in large clusters, as in the case of palm species, where a large array of drupes is found in a cluster. Examples of such large drupe clusters include

of North America.

Drupe-like "fruits" are also known in many gymnosperms like cycads, ginkgos and some cypresses.[9]

Gallery

  • Assorted drupes
    Assorted drupes
  • The peach is a typical drupe (stone fruit)
    The peach is a typical drupe (stone fruit)
  • 'Elena', a freestone prune plum
    'Elena', a freestone prune plum
  • The pit of a nectarine
    The pit of a
    nectarine
  • Unripe drupes of black pepper
    Unripe drupes of black pepper
  • 'Black Butte' blackberry, a bramble fruit of aggregated drupelets
    'Black Butte' blackberry, a bramble fruit of aggregated drupelets
  • A ripe areca nut
    A ripe areca nut
  • Ginkgo "fruits", often noted as drupe-like
    Ginkgo "fruits", often noted as drupe-like

See also

  • Pome (polypyrenous drupe)

References

  1. ^ .
  2. ^ a b Kiger, Robert W. & Porter, Duncan M. (2001). "Find term 'drupaceous'". Categorical Glossary for the Flora of North America Project. Retrieved 2015-08-14.
  3. ^ Wofford, B. Eugene. "Persea". In Flora of North America Editorial Committee (ed.). Flora of North America (online). eFloras.org. Retrieved 2017-03-29.
  4. ^ a b Armstrong, W. P. (2008). "Identification of Major Fruit Types". Retrieved 2023-01-16.
  5. ^ .
  6. ^ Armstrong, W. P. (2009). "Fruits Called Nuts". Retrieved 2023-01-16.
  7. ^ C. Michael Hogan. 2008. Chilean Wine Palm: Jubaea chilensis, GlobalTwitcher.com, ed. N. Stromberg Archived October 17, 2012, at the Wayback Machine
  8. .

External links

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