Dyrlægens natmad
 | |
| Type | Sandwich |
|---|---|
| Place of origin | Denmark |
| Main ingredients | Smørrebrød, meat |
Dyrlægens natmad ("veterinarian's night food") is the
open-faced sandwich, made with a particular selection of toppings. The name of this snack originated in the 1920s in Oskar Davidsen's sandwich bread restaurant in Copenhagen. According to food historian Nina Bauer the famous sandwich is named after one of the restaurant's regulars, a distinguished veterinarian named Sigurd Kejlgaard, who was employed to look after the horses in the royal stables and the contemporary Circus Miehe. [1]
The simplest form of dyrlægens natmad consists of a slice of
See also
References
- ^ https://samvirke.dk/artikler/maerkelige-madnavne-hvorfor-hedder-det-dyrlaegens-natmad Mærkelige madnavne: Hvorfor hedder det dyrlægens natmad? (translationː Strange Food Names: Why is it called the vet's night food?) in Samvirke. by Christian Garde 2017
- ISBN 87-00-20284-3.
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