Fish finger sandwich
 | |
| Type | Sandwich |
|---|---|
| Place of origin | United Kingdom |
| Main ingredients | Bread, Butter/similar sauces, fish fingers |
A fish finger sandwich is a sandwich primarily containing fish fingers, which are pieces of battered or breaded fish, along with lettuce and a sauce. It is a popular dish in the United Kingdom, where it is a comfort food.[1][2] The sandwich often has no other filling, but may include a sauce such as tartar, mayonnaise or ketchup.[3]
Celebrity chef Jamie Oliver has described the sandwich as a guilty pleasure: "As a chef I always feel I shouldn't be eating something like a fish finger buttie – but you know what, I think that makes it taste even better."[4]
Restaurants which have included fish finger sandwiches in their menu include: Bill's, Kerbisher & Malt and Leon.[5]
In 2017,
See also
- Filet-O-Fish sandwich, invented in 1962 in the US
References
- ^ Susan Smillie (5 June 2007), "Is this the perfect fish finger sandwich?", The Observer
- ISBN 978-1-84894-670-5
- ^ Tony Naylor. "How to eat: fish finger sandwiches". The Guardian. Retrieved 20 March 2018.
- ^ Jamie Oliver, "Fantastic fish finger buttie", Happy Days with the Naked Chef, p. 39
- ^ Alice Tate (21 September 2015), "Britain's best fish finger sandwiches", Daily Telegraph
- ^ Jen Bedloe (2017), "Where can you find the best fish finger sandwich in the UK?", Delicious
- ^ The Fish Finger Sandwich Awards, Birds Eye, 2017, archived from the original on 24 August 2018, retrieved 23 August 2018
External links
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