Pork tenderloin sandwich

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Pork tenderloin sandwich
Pork tenderloin sandwich (large)
TypeSandwich
Place of originUnited States
Region or stateMidwestern United States
Main ingredientsBreaded and fried cutlet

The pork tenderloin sandwich, also known as a breaded pork tenderloin sandwich (BPT), contains a

Fort Wayne.[3][4]

Sandwich description

The primary differences between a pork tenderloin sandwich and a Wiener Schnitzel are that the pork tenderloin sandwich is made exclusively using

deep fried instead of pan fried. The pork tenderloin sandwich is also usually served on a bun.[5]
There is a grilled variant of the pork tenderloin that omits the breading and grills the tenderloin instead of deep frying it.

A pork tenderloin sandwich is traditionally prepared from a thinly sliced piece of

The sandwich is usually served with a side of

onion rings are often provided instead.[5]

Variants

A variant of the fried tenderloin sandwich is made with a grilled prepared pork loin. Recipes for this variant appear from New England to South Carolina.

marinated and cooked on a grill. After cooking, the meat is placed on a kaiser roll or hamburger bun and topped with condiments.[10]

See also

References

External links