Porilainen
 | |
| Type | Sandwich |
|---|---|
| Place of origin | Finland |
| Main ingredients | White bread, sausage, onions, pickled cucumber, ketchup, mustard |
Porilainen (Finnish pronunciation: [ˈpo.ri.lɑi̯.nen]) is a sandwich and street food dish in Finnish cuisine made from white bread and a thick slice of sausage, normally jagdwurst (jahtimakkara). Additional ingredients may include diced sweet onion, chopped pickled cucumber, ketchup, mustard, and in some cases mayonnaise or fried egg.[1]
The name porilainen may be a
student nations of the University of Helsinki.[2] Nevertheless, the dish has been adopted by Pori and it is now considered a kind of traditional food of the locality.[3]
See also
References
- ^ "Känkky-O-Matic :: Kaikki Oulun pikaruokapaikat :: Känkky Task Force". 2005-03-10. Archived from the original on 2005-03-10. Retrieved 2022-09-23.
- ^ "Känkky-O-Matic :: Kaikki Oulun pikaruokapaikat :: Känkky Task Force". www.kaenkky.com. Archived from the original on 10 March 2005. Retrieved 12 January 2022.
- ^ MTV:n grilliraportti: Näin syntyy legendaarinen porilainen – on siinä makkarasiivulla kokoa! – MTV Uutiset (in Finnish)
 | This Finnish cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This food-related article is a stub. You can help Wikipedia by expanding it. |