Louisiana literature

Source: Wikipedia, the free encyclopedia.

The literature of

History

A printing press began operating in New Orleans in 1764.[2]

The French-language newspapers Courrier de la Louisiane (1807-1860) and

L’Abeille de la Nouvelle-Orléans (1827-1923) published "literary material."[3]

The francophone Athénée Louisianais formed in 1876. Lafcadio Hearn's La Cuisine Creole, a cookbook, was published in New Orleans in 1885.[4]

In the late 19th century Kate Chopin (1851–1904), Grace King (1852–1932), and Alice Dunbar Nelson (1875–1935) wrote about Louisiana Creole people.[5]

In 1935 Robert Penn Warren launched The Southern Review, based in Baton Rouge.

See also

References

  1. ^ Ewell 2001.
  2. ^ Lawrence C. Wroth (1938), "Diffusion of Printing", The Colonial Printer, Portland, Maine: Southworth-Anthoensen Press – via Internet Archive (Fulltext)
  3. ^ Federal Writers' Project 1941.
  4. ^ "Regional American Cooking: South and Border States", Feeding America: the Historic American Cookbook Project, Michigan State University, retrieved March 13, 2017
  5. .

Bibliography

published in 19th-20th c.

published in 21st c.

External links