Oenocarpus

Source: Wikipedia, the free encyclopedia.

Oenocarpus
Oenocarpus distichus
illustration circa 1890[1]
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Arecales
Family: Arecaceae
Subfamily:
Arecoideae
Tribe: Euterpeae
Genus: Oenocarpus
Mart.
Synonyms[2]
  • Jessenia H.Karst.
Oenocarpus mapora

Oenocarpus is a

tropical South America.[3][4] With nine species and one natural hybrid, the genus is distributed from Costa Rica and Trinidad in the north to Brazil and Bolivia
in the south.

Common names in their native range are bacaba in

Spanish-speaking countries. These terms may also refer to the best-known member of this genus, O. bacaba
, but more precise common names exist for that species.

The fruit of Oenocarpus palms are food for various animals, such as the

folk medicine. Their wood is useful for handicraft and the fruits can also be used to produce oil, which is of excellent quality and was used as a substitute for olive oil
during WW2.

List of species

The currently accepted species of Oenocarpus are:[2]

References

  1. ^ Diese Abbildung stammt aus der 4. Auflage des Meyers Konversationslexikons (1885–90). Das Urheberrecht ist erloschen, die Inhalte sind gemeinfrei.
  2. ^ a b Govaerts et al. (2004)
  3. ^ Kew World Checklist of Selected Plant Families
  4. ^ Govaerts, R.; Dransfield, J.; Zona, S.; Hodel, D.R. & Henderson, A. (2004): World Checklist of Arecaceae – Oenocarpus. The Board of Trustees of the Royal Botanic Gardens, Kew. Retrieved 2008-DEC-24.